BANG BANG COCONUT SHRIMP
jumbo wild white gulf shrimp, hand breaded with our sweet coconut-panko then flash-fried and served with mangosalsa and bang bang sauce 15
WATERFIRE SIGNATURE DUNGENESS CRAB CAKES
fresh Dungeness crab folded with herbs, spices, bell peppers and red onion, then pan-seared and served with cornsuccotash, spiced tomato jam and garlic aioli 17
SPICY BASIL WONTONS
a fragrant blend of Thai chili peppers, garlic, shallots, lemongrass, basil, soy, shrimp and pork wrapped in fresh wontonwrappers, broth poached, served with scallions and chili crisp oil 14
AHI POKE TOWER
spicy sashimi-grade ahi poke, furikake, tempura crumbs, tamari marinated tomato, mango, avocado mousse, srirachaaioli and sushi sauce over seasoned sushi rice, served with wonton chips 16
BLOODY MARY GUACAMOLE
smashed avocado, pico de gallo and our house bloody Mary mix served on slate with fresh chips and grilled lime 14
THE WF CALAMARI
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 15
KOREAN FRIED CAULIFLOWER
crispy, tempura-fried cauliflower tossed in sweet chili gochujang and garnished with scallions 13
THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeñoand roasted peanuts 15
THAI CHICKEN LETTUCE WRAPS
ponzu-marinated chicken, crispy glass noodles, cabbage and carrots with peanuts, basil and jalapeños, served withartisan romaine cups 15
GORGONZOLA WAGYU BEEF KABOBS
wood-grilled, marinated beef kabobs, served with gorgonzola and chive potato croquette, gorgonzola cream andbalsamic reduction 17
SMOKED SALMON CHOWDER
cured and hardwood-smoked king salmon, sautéed bacon, celery, onion, garlic, diced Yukon gold potatoes, localcorn and thyme in a creamy brothcup 8 |bowl 15
STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing7
STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon7
WATERFIRE WEDGE
artisan baby romaine-iceberg hybrid, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and baconwith blue cheese dressing and chiveshalf 10 |full 17
chicken + 8 | shrimp + 10 | Dungeness crab + 15 | king salmon + 20 | American wagyu + 20
ENTRÉE CAESAR SALAD
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon12
chicken + 8 | shrimp + 10 | Dungeness crab + 15 | king salmon +20 | American Wagyu + 20
OAXACA GRILLED SHRIMP SALAD
tequila marinated and grilled shrimp skewers, crispy-fried and seasoned chickpeas, black bean and corn salsaand Oaxaca cheese tossed with chopped romaine hearts and a roasted poblano green goddess dressing,garnished with avocado, grilled lime and cotija cheese24
sub chicken + nc | sub salmon + 8 | sub wagyu spider steak + 8 | sub Dungeness crab + 8
"BLTA" SALAD
cut hearts of romaine tossed with blue cheese dressing, avocado, chopped egg, bacon, red onion, cherry tomato,grilled corn and blue cheese, garnished with crispy-fried onions and balsamic reduction16
American wagyu steak + 16 | grilled king salmon + 16 | grilled shrimp + 10 | grilled chicken + 8
Our signature steaks are from Washington Beef and served with your choice of:
7 oz. top sirloin 30
filet mignon 4 oz. 26 | 8 oz. 47
12 oz. Signature rib-eye 45
add an 8 oz. lobster tail to any steak to make it a surf and turf 38
add Dungeness Crab to make it a "Oscar" style 15
HIBACHI
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic-truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 32
ESPRESSO RUBBED SHORT RIB
48 hour cured and sous-vide, boneless beef short rib with veal demi-glace on roasted garlic, truffle-whipped potatoes, roasted baby heirloom carrots and wood-grilled asparagus34
SEAFOOD ENCHILADAS
fresh Dungeness crab, lobster and white gulf shrimp, three cheese blend, mushrooms, roasted poblano peppers, onions, herbs and spices rolled in fresh flour tortillas, set in black bean purée and topped with salsa ranchera and poblano cream sauce, garnished with pickled vegetables and black bean-corn salsa 32
SEARED TOGARASHI AHI
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with mango salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc 25
DRUNKEN SHRIMP
sautéed jumbo, wild, white gulf shrimp, garlic, red bell peppers, sweet onion, mushrooms, Thai Bird chilis, basil and baby bok choy, tossed in a traditional Shaoxing wine cashew sauce, served with fresh noodles and garnished with toasted cashews 24
CRAB CAKES
Chef Derrin's signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic-truffle whipped potatoes and garlic green beans 30
APPLEWOOD GRILLED KING SALMON
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote and chardonnay beurre blanc 32
GRILLED MAINE LOBSTER TAIL
split and marinated grill 1/2 pound cold water Maine lobster tail with roasted garlic truffle-whipped Yukon Gold mashed potatoes and wood-grilled asparagus, served with drawn butter, sauce béarnaise and lemon 42
CASHEW CHICKEN
crispy, tempura flash-fried chicken tenderloins tossed with sautéed bell peppers, onions, Thai Bird chilis, baby corn, mushrooms and baby bok choy, served over sweet jasmine rice and garnished with roasted cashews and basil22
WHITE TRUFFLE MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with golden, truffled panko crumbs20
lobster + 20 | crab + 15 | grilled chicken + 7 | crispy chicken + 7 | diced chicken + 4 | Mama Lil's peppers + 4 | bacon + 4
BUCATINI CARBONARA
rendered bacon, shallots and peas tossed with an egg yolk finished parmesan cream then tossed with fresh bucatini pasta and garnished with freshly shaved parmesan cheese and freshly cracked black pepper18
chicken + 7 | shrimp + 10 | crab + 15 | lobster + 20
FISH & CHIPS
parmesan, basil and panko-breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction, served with beer-battered, golden fries 20
PACIFIC RIM FISH TACOS
tempura Alaskan cod, avocado mousse, bang bang sauce, wasabi slaw and mango salsa served on3 grilled flour tortillas20
shrimp - 24
BÁNH MÌ
char Siu style, marinated and grilled Kurobuta pork, pickled carrots and Cosmic Crisp apples, sriracha aioli, cucumber, redbell peppers, jalapenos, and cilantro on a toasted French roll, served with a green onion vinaigrette and beer batteredfries 20
WATERFIRE FRENCH DIP
24-hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22
THAI CHICKEN SANDWICH
crispy, fried, five-spice-crusted chicken breast painted with a gochujang BBQ sauce, sriracha aioli, Asian slaw, provolone cheese, pickles and tomato on a brioche bun, served with beer-battered fries 20
WF AMERICAN WAGYU BURGER
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 22
THE CLASSIC
a 1/3 pound, apple-wood grilled, American wagyu patty, on a griddled brioche bun with lettuce, onion, tomato, aged white cheddar and mayo, served with crispy golden fries 16
Roasted Pineapple Mai Tai
Banks white rum, roasted pineapple purée, fresh lime juice, almond and cane syrup, Gran Gala orange liquor and a float of Kōloa dark rum, topped with passion fruit egg white foam 16
Waterfire Juicy Pear-tini
Wild Roots pear vodka, fresh lemon juice, sage syrup, pear nectar, chartreuse and a dash of cinnamon 14
Blood Orange Margarita
Hornitos Silver tequila, Gran Gala orange liquor, agave, blood orange purée and fresh lime juice 16
Cherry Lime Fizz
Captain Morgan spiced rum, cherry purée, fresh lime juice,vanilla syrup and egg whites, topped with soda 14
Vanilla Bean Smoked Old Fashioned
vanilla bean infused Woodford reserve whiskey, simple syrup, chocolate bitters and a chocolate covered Bordeaux cherry 15
Blackberry Sage Spritzer
Tito's vodka muddled with fresh sage and orange, blackberrypurée, fresh lemon juice, sage syrup and Gran Gala orangeliquor, topped with sparkling wine and club soda13
Elderflower Sour
St Germaine Elderflower liquor, gin, simple syrup, fresh lemon and a pinch of salt, topped with rose egg white foam 14
Peach BBQ mule
Kurvball barbecue whiskey, fresh lime, ginger beer, peach purée, celery bitters and a dash of Worcestershire 14
French 75
Tito's vodka, fresh lemon juice, simple syrup, sparkling wine float 13
or choice of: vanilla, peach, pink lemonade, whipped, lavender, blueberry, strawberry, raspberry, pear or huckleberry +1
WaterFire Lemon Drop
Tito's vodka, triple sec, lemon juice, simple syrup and a sugar rim 13
or choice of: vanilla, peach, pink lemonade, whiped, lavender,blueberry, strawberry, raspberry, pear or huckleberry +1
WaterFire Mary
celery bitters, Worcestershire, olive juice, fresh lime juice,house bloody mary mix, pickled vegetables 14
choice of: Tito's vodka, Aloo chili pepper vodka or Skiprock black peppercorn vodka
Cold Brew Earl Grey with Rose 7
cold brew Earl Gray tea with Rose syrup andRose egg white foam
Blood Orange No-Jito 7
muddled mint and blood orange, blood orangepurée, fresh lime juice, simple syrup and sprite
Cherry Lime Soda 7
cherry purée, fresh lime juice, vanilla syrup andsoda, topped with whipped cream
Italian Soda 7
Italian choices: lavender, blackberry, strawberry,creamsicle with cream and whipped cream
Bellini 7
Bellini choices: strawberry, peach, mango, raspberry
Coors Light 4
Bud Light 4
Budweiser 4
Michelob Ultra 5
Stella Artois 7
Corona 6
D's Wicked Cider 7
White Claw Seltzers 7
Heineken 0.0 (non-alcoholic) 4
Soda 3.50
Coke, Diet Coke, Sprite, Mr. Pibb, Rootbeer, sodawater, lemonade and ice tea
Flavored Lemonade or Ice Tea 4.50
strawberry, raspberry, mango, peach, or lavender
Henry Weinhard's Root Beer 4
make it a float 7.50
Ginger Beer 4
Cock and Bull
Sparkling Water 5
Aquapanna 10
Hot Cocoa or Hot Apple Cider 6
Hot Tea or Coffee 4
Please ask your server about our current craft beer selection.
by the glass
Cabernet Sauvignon 11
Luke
Cabernet Sauvignon 13
Sheridan Vineyard Envy
Red Blend 11
Simply...
Red Blend 12
Gilbert Cellars Left Bank
Syrah 12
Alexandria Nicole Cellars
Merlot 12
Goose Ridge G3
Malbec 12
Catena
Tawny Porto 12
Quinta De La Rosa
Ruby Reserve 12
Quinta De La Rosa
by the glass
Chardonnay 15
L'Ecole No 41
Chardonnay 11
Goose Ridge G3
Unoaked Chardonnay 12
Jaine
Pinot Gris 12
Savour
Riesling 13
Lobo Hills
Sauvignon Blanc 12
Frenzy
Rose 12
Savour
Sparkling Blanc de Blanc 13
Treveri Cellars
Sparkling Rose 13
Trevereri Cellars
Prosecco 13
Jeio
Moscato Di Asti 12
Saracco
Flourless Chocolate Torte
dense rich chocolate with chocolate ganache, chocolate mousse, raspberry sauce, garnished with a powdered sugar and a blackberry 12
Churros 21+ only
sweet cream cheese filled crispy churros dusted with cinnamon and sugar, garnished with cinnamon-brown sugar ice cream and coffee tequila liqueur 12
Classic Crème Brulé
whipped cream and blackberries 9
Berry Cobbler
slow cooked strawberries, blackberries, and raspberries, with sugar, spices and vanilla bean, topped with a golden cookie cobbler crust and vanilla ice cream 12
Turtle Cheesecake
layers of sweet cream, chocolate, caramel and toasted pecans with a caramel glaze on a graham cracker crust with whipped cream and creme anglaise 11
Blackened Shrimp Caesar 9
Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11
Thai Chicken Lettuce Wraps
crispy glass noodles, cabbage, carrots, and marinated ponzu chicken with peanuts, basil, and jalapeño, served with artisan romaine cups 15
Pork Pot Stickers
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 11
Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 14
Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 10
WaterFire Calamari
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 12
Tempura Shrimp & Asparagus
sweet chili sauce 13
Blackened Fish Tacos (2)
blackened Alaskan cod, warm tortillas, chipotle cream, Pico de Gallo, lemon slaw, cotija cheese and lime 10
ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4
CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6
HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7
From 10am to 3pm
Adults - $28 | Kids 10 and under $18
Fruit Platter
a selection of strawberry, blueberry, blackberry,and pineapple
Caesar Salad
Honey Glazed Kurobuta Ham with honey mustard whiskey glaze
Slow roasted leg of lamb
with rosemary-roasted garlic aioli
Chive and cheddar scrambled eggs
Apple-wood Smoked Bacon & Sausage
Smoked Salmon and spring pea pasta salad
Roasted Yukon Gold Potato Hash
Roasted Asparagus & Candied Baby Carrots
Brioche French Toast
with fruit compote, whipped mascarpone andmaple syrup
Custom Omelette Station
Dungeness Crab Eggs Benedict
Please order from your server
Swedish Apple Cakes
Cinnamon Rolls
with cream cheese frosting
Assorted Pastries and Sweets
with warm chocolate sauce
Choose Your Bloody Mary 14
a choose your own adventure bloody Mary cocktail with yourc hoice of Kurveball BBQ whiskeys,Aloo chili pepper vodka, Hornitos Plata or Skiprock black pepper vodka, served with our signature garnish
French 75 Flight 17
featuring hand crafted Wild Rootsreal fruit vodkas, peach, raspberry,pear and huckleberry
Whipped Coffee 13
fresh brewed Lincoln Ave. Coffeewith whipped vodka, Mr. Blackcoffee liqueur, finished withliqueur 43 infused whipped cream
Blood Orange Screwdriver 12
Perfect Puree real fruit bloodorange puree, muddled bloodoranges, Kettle One vodka and ablood orange wheel