Waterfire Menu

Starters

BANG BANG COCONUT SHRIMP
jumbo wild white gulf shrimp, hand breaded with our sweet coconut-panko then flash-fried and served with mangosalsa and bang bang sauce 15

WATERFIRE SIGNATURE DUNGENESS CRAB CAKES
fresh Dungeness crab folded with herbs, spices, bell peppers and red onion, then pan-seared and served with cornsuccotash, spiced tomato jam and garlic aioli 17

SPICY BASIL WONTONS
a fragrant blend of Thai chili peppers, garlic, shallots, lemongrass, basil, soy, shrimp and pork wrapped in fresh wontonwrappers, broth poached, served with scallions and chili crisp oil 14

AHI POKE TOWER
spicy sashimi-grade ahi poke, furikake, tempura crumbs, tamari marinated tomato, mango, avocado mousse, srirachaaioli and sushi sauce over seasoned sushi rice, served with wonton chips 16

BLOODY MARY GUACAMOLE
smashed avocado, pico de gallo and our house bloody Mary mix served on slate with fresh chips and grilled lime 14

THE WF CALAMARI
flash-fried crispy calamari rings tossed in a Mediterranean agrodolce with Mama Lil's peppers and capers 15

KOREAN FRIED CAULIFLOWER
crispy, tempura-fried cauliflower tossed in sweet chili gochujang and garnished with scallions 13

THAI CHICKEN NACHOS
crispy wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeñoand roasted peanuts 15

THAI CHICKEN LETTUCE WRAPS
ponzu-marinated chicken, crispy glass noodles, cabbage and carrots with peanuts, basil and jalapeños, served withartisan romaine cups 15

GORGONZOLA WAGYU BEEF KABOBS
wood-grilled, marinated beef kabobs, served with gorgonzola and chive potato croquette, gorgonzola cream andbalsamic reduction 17

Soup & Salads

SMOKED SALMON CHOWDER
cured and hardwood-smoked king salmon, sautéed bacon, celery, onion, garlic, diced Yukon gold potatoes, localcorn and thyme in a creamy brothcup 8 |bowl 15

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing7

STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon7

WATERFIRE WEDGE
artisan baby romaine-iceberg hybrid, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and baconwith blue cheese dressing and chiveshalf 10 |full 17
chicken + 8 | shrimp + 10 | Dungeness crab + 15 | king salmon + 20 | American wagyu + 20

ENTRÉE CAESAR SALAD
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon12
chicken + 8 | shrimp + 10 | Dungeness crab + 15 | king salmon +20 | American Wagyu + 20

OAXACA GRILLED SHRIMP SALAD
tequila marinated and grilled shrimp skewers, crispy-fried and seasoned chickpeas, black bean and corn salsaand Oaxaca cheese tossed with chopped romaine hearts and a roasted poblano green goddess dressing,garnished with avocado, grilled lime and cotija cheese24
sub chicken + nc | sub salmon + 8 | sub wagyu spider steak + 8 | sub Dungeness crab + 8

"BLTA" SALAD
cut hearts of romaine tossed with blue cheese dressing, avocado, chopped egg, bacon, red onion, cherry tomato,grilled corn and blue cheese, garnished with crispy-fried onions and balsamic reduction16
American wagyu steak + 16 | grilled king salmon + 16 | grilled shrimp + 10 | grilled chicken + 8

STEAKS & Seafood

Our signature steaks are from Washington Beef and served with your choice of:

• asparagus, garlic-bacon spinach, French green beans or corn succotash
• roasted garlic-truffle whipped potatoes, parmesan risotto, roasted Yukon Gold hash or beer battered fries
• veal demi-glace, brandy peppercorn sauce, balsamic-gorgonzola cream or béarnaise

7 oz. top sirloin 30

filet mignon 4 oz. 26 | 8 oz. 47

12 oz. Signature rib-eye 45

add an 8 oz. lobster tail to any steak to make it a surf and turf 38

add Dungeness Crab to make it a "Oscar" style 15

HIBACHI
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic-truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 32

ESPRESSO RUBBED SHORT RIB
48 hour cured and sous-vide, boneless beef short rib with veal demi-glace on roasted garlic, truffle-whipped potatoes, roasted baby heirloom carrots and wood-grilled asparagus34

SEAFOOD ENCHILADAS
fresh Dungeness crab, lobster and white gulf shrimp, three cheese blend, mushrooms, roasted poblano peppers, onions, herbs and spices rolled in fresh flour tortillas, set in black bean purée and topped with salsa ranchera and poblano cream sauce, garnished with pickled vegetables and black bean-corn salsa 32

SEARED TOGARASHI AHI
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with mango salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc 25

DRUNKEN SHRIMP
sautéed jumbo, wild, white gulf shrimp, garlic, red bell peppers, sweet onion, mushrooms, Thai Bird chilis, basil and baby bok choy, tossed in a traditional Shaoxing wine cashew sauce, served with fresh noodles and garnished with toasted cashews 24

CRAB CAKES
Chef Derrin's signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic-truffle whipped potatoes and garlic green beans 30

APPLEWOOD GRILLED KING SALMON
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote and chardonnay beurre blanc 32

GRILLED MAINE LOBSTER TAIL
split and marinated grill 1/2 pound cold water Maine lobster tail with roasted garlic truffle-whipped Yukon Gold mashed potatoes and wood-grilled asparagus, served with drawn butter, sauce béarnaise and lemon 42 

CASUAL

CASHEW CHICKEN
crispy, tempura flash-fried chicken tenderloins tossed with sautéed bell peppers, onions, Thai Bird chilis, baby corn, mushrooms and baby bok choy, served over sweet jasmine rice and garnished with roasted cashews and basil22

WHITE TRUFFLE MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with golden, truffled panko crumbs20
lobster + 20 | crab + 15 | grilled chicken + 7 | crispy chicken + 7 | diced chicken + 4 | Mama Lil's peppers + 4 | bacon + 4

BUCATINI CARBONARA
rendered bacon, shallots and peas tossed with an egg yolk finished parmesan cream then tossed with fresh bucatini pasta and garnished with freshly shaved parmesan cheese and freshly cracked black pepper18
chicken + 7 | shrimp + 10 | crab + 15 | lobster + 20

FISH & CHIPS
parmesan, basil and panko-breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction, served with beer-battered, golden fries 20

PACIFIC RIM FISH TACOS
tempura Alaskan cod, avocado mousse, bang bang sauce, wasabi slaw and mango salsa served on3 grilled flour tortillas20
shrimp - 24 

Burgers & Sandwiches

BÁNH MÌ
char Siu style, marinated and grilled Kurobuta pork, pickled carrots and Cosmic Crisp apples, sriracha aioli, cucumber, redbell peppers, jalapenos, and cilantro on a toasted French roll, served with a green onion vinaigrette and beer batteredfries 20

WATERFIRE FRENCH DIP
24-hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 22

THAI CHICKEN SANDWICH
crispy, fried, five-spice-crusted chicken breast painted with a gochujang BBQ sauce, sriracha aioli, Asian slaw, provolone cheese, pickles and tomato on a brioche bun, served with beer-battered fries 20

WF AMERICAN WAGYU BURGER
applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 22

THE CLASSIC
a 1/3 pound, apple-wood grilled, American wagyu patty, on a griddled brioche bun with lettuce, onion, tomato, aged white cheddar and mayo, served with crispy golden fries 16