WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

In addition to our regular menu, come in to check out our fresh sheet, including the WaterFire signature prime rib on Friday and Saturday.

Spring Menu The Bar Food

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Spring Menu

To Start

WaterFire Calamari

sautéed in a Mediterranean sweet and sour 13

Roasted Beet Hummus

grilled flatbread with herbed sea salt 10

Prime Steak Frites Gorgonzola

crispy potato, Gorgonzola cream, balsamic glaze 13

Crab Cakes

lemon greens, mustard aioli, charred tomato jam 13

Thai Chicken Nachos 

golden wontons,  cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanut 9

Thai Chicken Lettuce Wraps

fried glass noodles, cabbage, carrot, marinated chicken in ponzu, peanut, basil, jalapeño, cilantro, lime 10

Tempura Shrimp 

jumbo shrimp and tender asparagus, sweet chili sauce, ponzu 12

Pork Pot Stickers

ponzu, gochujang, Asian greens 10

Steamed Puget Sound Clams

Chardonnay broth, griddled garlic bread 13

Tempura Portobello

sriracha aioli, ponzu 9

Soups & Salads

Spring Salad

your choice of dressing, cherry tomatoes, carrot, cucumber, croutons 5

Caesar Salad

traditional Caesar dressing, croutons, Parmesan cheese, lemon 6

Wedge Salad

iceberg wedge, blue cheese,  apples, bacon, chives 10

Seasonally Inspired Soup

your server will present today’s options

Entrée Salads

Caesar

traditional Caesar dressing, croutons, Parmesan cheese, lemon 11 grilled chicken 6  |  grilled salmon 14  |  six grilled shrimp 10

Seared Ahi Salad

blackened ahi seared rare, spring greens, soy-lime vinaigrette, avocado, almonds, red bell peppers, wontons, sweet chili, ginger 20

Thai Steak Salad

Thai herbs and spices, hoisin vinaigrette, marinated Snake River Farms Chef’s steak, jalapeño, mango, peppers, carrots, tomatoes, avocado, spinach, spring mix, fried rice noodle 23

Grilled Chicken and Spinach

baby spinach, grilled chicken, cashews, oranges, berries, blue cheese, red wine, blue cheese dressing 20

WaterFire Shrimp Salad 

fire roasted peppers, grilled shrimp, romaine, Cotija cheese, avocado, Mexican green goddess, black bean and corn salsa, grilled lime, chipotle cream 18

Steaks • Ribs

All of our steaks are accompanied by mashed potatoes, loaded baked potato or fries, seasonal vegetables and your choice of veal demi-glace, brandy peppercorn sauce or Gorgonzola cream. Offering salad with choice of dressing with each entrée.  

8 oz RR Ranch Signature Top Sirloin 22

12 oz RR Ranch Prime New York 30

12 oz Signature Rib-Eye 34

8 oz Filet Mignon 32

Snake River Farms AMERICAN KOBE EYE OF RIB-EYE

black label eye of rib-eye 48

Kurobuta Short-Ribs

roasted garlic-whipped potatoes, sautéed seasonal vegetables, roasted apple BBQ sauce 23

Surf & Turf

8 oz signature top sirloin and grilled Maine lobster tail served with drawn butter 38

Seafood

Cedar-Grilled Salmon

salmon grilled on cedar paper, Parmesan risotto, sautéed seasonal vegetables, Chardonnay beurre-blanc 25

Crab cakes

Northwest crab cakes, Chardonnay beurre-blanc, spiced tomato jam, garlic aioli, roasted garlic whipped potatoes and seasonal vegetables 24

Seared Hawaiian Ahi

wasabi mashed potatoes, tempura vegetables, pineapple salsa, ponzu, beurre-blanc 25

Scampi

sautéed gulf prawns, tomatoes, herbs, spices, grilled asparagus, roasted garlic whipped potatoes 24

Dungeness Crab Ravioli

pasta pillows filled with Dungeness crab, shellfish cream sauce, seasonal vegetables, gremolata, toasted pine nuts 25

Broiled Twin Lobster Tails

roasted garlic whipped potatoes, sautéed green beans, drawn butter, lemon 48

 

Casually Delicious

Offering salad with choice of dressing with each entrée.

Short-Rib Beef Stroganoff

braised beef short-ribs, pappardelle pasta, spring peas, creamed veal reduction, shaved Parmesan 22

Chicken Fettuccine Alfredo

marinated chicken breast, rosemary Parmesan cream, tomatoes, mushrooms 18

Capellini Vodka Shrimp

sautéed jumbo shrimp, spiced vodka sauce, fresh capellini pasta, Parmesan cheese and basil 24

Roasted Chicken Ravioli

pasta pillows filled with herb roasted chicken and ricotta, parmesan-pesto cream, gremolata, toasted pine nuts 18

Porcini Saccatini

pasta purses filled with herbed, roasted mushrooms, creamed veal demi-glace, Parmesan  17

Mac & Cheese

cheesy pasta with your choice of bacon, peas or chicken, crispy crumb topping, truffle oil 14; crab 12

Spicy Tonkotsu Ramen

seared shrimp, scallions, basil, cilantro, garlic, Shiitake and bean sprouts in a bone broth 17

Fish & Chips

panko, Parmesan, basil-crusted Alaskan cod, coleslaw, tartar sauce, malt vinegar reduction, golden fries 16

Prime Rib Dip

shaved prime rib, Provolone cheese, caramelized onions, sautéed mushrooms, golden fries 18

WATERFIRE BURGER

1/2-pound Angus patty, aged white Cheddar, tomato, lettuce, tomato jam, garlic aioli, golden fries 13

Fish Tacos

salmon or Alaskan cod, fresh griddled tortillas, slaw, chipotle cream, Cotija, pico de gallo, chips, black beans and corn salsa  16

Marsala

pan-roasted chicken breast, mushroom-Marsala pan sauce, roasted garlic whipped potatoes, sautéed green beans 19

SRF’s Chicken Fried Steak

tender, breaded Snake River Farms top round, creamed veal gravy, roasted garlic whipped potatoes, sautéed corn and green beans 18

Smoked Brisket Ruben

smoked brisket, apple-wood bacon relish, local apple kraut, Swiss cheese, thousand island, griddled rye, golden fries 14

For the Smaller Appetite

12 & under only • all plates come with choice of beverage and a chocolate sundae

SALMON

risotto, beurre-blanc, sautéed green beans 12

STEAK

roasted garlic whipped potatoes and seasonal vegetables 12

MAC & CHEESE

seasonal vegetables 7

CHEESEBURGER

French fries, apples 8

CHICKEN STRIPS

ranch, French fries, apples 7

FISH & CHIPS

coleslaw, tartar sauce and apples 8

CHICKEN QUESADILLA

salsa, sour cream,side of apples 7

 

Desserts

SALTED BROWN COW SUNDAE (over 21 only)

sea salt caramel ice cream, brownie, Kahlua, waffle 12

OLD FASHIONED CARROT CAKE

carrot, walnuts and a brown sugar cake with cream cheese frosting 9

WASHINGTON BERRY COBBLER

vanilla ice cream 10

CLASSIC CREME BRULEE

blackberry, whipped cream 7

FLOURLESS CHOCOLATE TORTE

dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaroni 10

TURTLE CHEESECAKE

caramel, pecans, fudge, graham cracker crust  11

Continue

The Bar Food

Waterfire Calamari

peppers, capers & olives 13/11

Prime Steak Frites Gorgonzola 13/11

Thai Chicken Lettuce Wrap

house favorite 10/8

Pork Pot Stickers

ponzu, gochujang, hoisin greens 9/7

Steamed Clams

Chardonnay broth, griddled garlic bread 11/9

Thai Nachos

crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeno 9/7

Roasted Beet Hummus

grilled and herbed sea salt flat-bread 10/8

Gorgonzola Fries

bacon, gorgonzola, gorgonzola cream, chives 9/7

Fettuccine Alfredo

rosemary-parmesan cream sauce 9/7

Tempura Shrimp & Asparagus

sweet chili sauce 12/10

Carnitas or Blackened Fish Street Tacos

slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico, baja sour cream 8/6

Blackened Shrimp Caesar

classic house made caesar, romaine, parmesan cheese, fresh croutons 9/7

Smash Burger with fries

smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 10/8

Tobacco Onion Rings

Garlic Aioli 8/6

Carnitas Tamale Cakes

slow cooked pork carnitas, chipotle crema, salsa verde, fried poblano 8/6

Tempura Bacon

ponzu 8/6

We feature the finest seafood and exceptional meats, second to none in the Yakima Valley.

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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