WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert Happy Hour
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Current Menu

Starters

AHI TATAKI
sashim-grade ahi, crusted in Japanese 7 spice and seared rare, served with poke jus, Thai slaw, avocado mousse, sriracha aioli, tempura crumbs and chili threads 14

AHI TUNA TOWER
sashimi-grade ahi tuna poke, marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips 15

SZECHUAN CAULIFLOWER
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions 12

THE WF CALAMARI
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 14

THAI CHICKEN LETTUCE WRAPS
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeño, served with artisan romaine cups 14

PEPPERED WAGYU BEEF KABOBS
two grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction 12

DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam 15

PORK POT STICKERS
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 13

THAI CHICKEN NACHOS
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts 14

TEMPURA SHRIMP & ASPARAGUS
hand dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce 15

Soups & Salads

SMOKED SALMON CHOWDER
smoked king salmon, sauteéd onion, celery, thyme and bacon in a cream -hickened clam nectar with Yukon Gold potatoes and sweet corn Cup 9 | Bowl 16

GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7

CAESAR SALAD
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon 7

WATERFIRE WEDGE
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 11 | Full 18

ENTRÉE CAESAR SALAD
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon 14 chicken + 10 | Shrimp +14 | Crab +15 | Salmon +14

ORANGE CHICKEN SALAD
crispy tempura fried chicken tenderloins tossed in our sweet and spicy orange-soy glaze, sugar snap peas, baby corn, heirloom cherry tomatoes, red bell peppers, scallions, baby greens and napa cabbage tossed in a mandarin orange-sweet chili vinaigrette garnished with crispy wonton strips 20

GRILLED WAGYU STEAK SALAD
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and roasted hazelnuts with balsamic vinaigrette, fried crispy onions and balsamic glaze 28

Burgers and Sandwiches

WATERFIRE CHEESE BURGER
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries 18

SNAKE RIVER FARMS FRENCH DIP
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries 18

THAI CHICKEN SANDWICH
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries 18

THE CARNIVORE
American Wagyu patty, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries 24

STEAKS & Seafood

All of our signature steaks are from Washington Beef and served with your choice of mashed potatoes, Parmesan risotto, roasted Yukon's or French fries, green beans, asparagus, bacon spinach or succotash and your choice of veal demi-glace, brandy peppercorn sauce or balsamic-gorgonzola cream

4 OZ. CENTER CUT FILET MIGNON 25

7 OZ DOUBLE R RANCH PRIME TOP SIRLOIN 25

8 OZ. FILET 43

12 OZ. RIB-EYE 45

APPLE-WOOD GRILLED SALMON
on parmesan risotto and grilled asparagus with a roasted heirloom tomato, garlic and white wine butter sauce 23

SEARED TOGARASHI AHI
sashimi-grade ahi dusted in togarashi and Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc 28

COCONUT SHRIMP CURRY
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut 25

GRILLED HIBACHI STEAK
grilled Zabuton steak over roasted garlic whipped potatoes with sauteeéd bean sprouts and portobello mushroom and grilled asparagus 28

STEAK FRITES
wood-grilled chef's steak with chimichurri, garlic aioli and golden fries 24

SHRIMP SCAMPI
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus 25

DUNGENESS CRAB FRIED RICE
Thai basil fried rice with bell peppers, onions, jalapeños and cilantro, topped with a fresh lime and nuac cham, Dungeness crab and a sprout and herb salad 28

CASUAL

ROSEMARY CHICKEN ALFREDO
rosemary-marinated chicken, sun-dried tomatoes , roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream 20

WHITE TRUFFLLE MAC & CHEESE
cavatap pasta with five-cheese blend, topped with toasted crumbs and truffle oil 16 
crab +15 | chicken + 6 | Mama Lil's +3 | Bacon +4

CHICKEN CAPRESE
rosemary-grilled chicken breast, heirloom tomatoes, fresh mozzarella, pistachio pesto and balsamic glaze with fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese 24

CHICKEN PICCATA
pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus 23

FISH & CHIPS
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction, 17

FISH TACOS
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa 16

CASHEW CHICKEN
crispy tempura-fried chicken tenderloins, sautéed bell peppers, onions, baby corn, Thai bird chiles and cashews tossed in a traditional Chinese cashew sauce, served with steamed jasmine rice, scallions and sprouts 22

Continue

Beverages

CRAFT COCKTAILS

Lady In Red
Pisco, cherry purée, fresh lime juice, simple syrup, egg whites 13

The Boondocks Old Fashioned
Jameson Orange whiskey, sugar cube, Angostura bitters, muddled cherry, orange twist, and hickory smoke 13

Salted Watermelon Whiskey-Rita
Ole Smokey Salted Watermelon whiskey, GranGala orange liqueur, cranberry juice, fresh lime juice, simple syrup, black lava salt rimmed glass 12

Tropical Mojito
Diplomatico rum, crème of coconut, fresh lime juice, mint, pineapple juice, soda water 13

Sunset Sangria
Peach Schnapps, Midori melon liqueur, peach purée , pineapple juice, Naches Heights pinot gris, grenadine, soda, and syrah float 13

The Queen of New York
Empress gin, fresh lime juice and simple syrup, overa large ice cube with a syrah float 14

Lemon Drop Your Way
Classic, vanilla, lavender, whipped, blueberry or pink lemonade made with fresh lemon juice and house-made simple syrup 12

French 75
Vodka, lemon juice, simple syrup, champagne float 10
Peach, raspberry, pink lemonade, lavender 12

WaterFire mary
Chile pepper vodka, house bloody mary mix, pickled vegetables 13

BOTTLED BEER

Becks (non-alcoholic) 4 
Bud Light 4 
Budweiser 4 
Stella Artois 6 
Michelob Ultra 5 
Corona 6 
Irish Death 6 
D's Wicked Cider 6 
White Claw Seltzers 7 

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 4
make it a float - 6

Lavender Lemonade 5

Cosmo-Not 6
Peach purée, lime juice, cranberry juice, soda

Virgin Peach Bellini 5
Peach purée, muddled orange, soda

Creamy Italian Sodas 5
Available in either blackberry or dtrawberry

No-Jito 5
muddled mint, fresh lime juice, simple syrup, sodawater

 

WHITE WINE GLASS/BOTTLE

House Chardonnay 7

Chardonnay 41 12/40
L'Ecole No 41 Winery

Unoaked Chardonnay 11/39
Jaine

Riesling 9/30
Snoqualmie Vineyards

Pinot Gris 8/28
Naches Heights Vineyard

Sauvignon Blanc 9/30
Matua

Sparkling Blanc de Blanc/Rose 10/33
Treveri Cellars

Mimosa flight 14

RED WINE GLASS/BOTTLE

House Cabernet or Blend 7

Cabernet Sauvignon 12/42
Luke

Malbec 9/33
Catena

Red Blend 10/30
Gilbert Cellars

Syrah 11/35
Alexandria Nicole Cellars

Merlot 12/42
Januik Winery

Tawny Port 12
Gilbert Cellars

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

JB Neufeld
Yakima Valley 59

Sheridan L'Orage
Yakima Valley 69

SYRAH

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41
Walla Walla 41

RED BLENDS

Mathews Cuvee
Columbia Valley 39

Gilbert Cellars Allobroges
Yakima Valley 40

Sheridan Vineyards Mystique
Yakima Valley 42

L'Ecole No 41 Winery Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

CABERNET FRANC

Dineen Vineyard
Yakima Valley 58

Sheridan Vineyards Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

Continue

Happy Hour

"The" WF Calamari
black olives, capers, parsley, Mama's lil' peppers in a Mediterranean agrodolce 12

Thai Chicken Lettuce Wrap
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalape o, cilantro, lime 11

Pork Pot Stickers
ponzu, gochujang, hoisin greens 9

Wicked Prawns
sautéed prawns, garlic, peppers, onion, basil and andouille sausage in a spicy lobster stock with crusty garlic French bread 12

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalape o, peanuts 12

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

Tempura Shrimp & Asparagus
sweet chili sauce 11

Smash Burger with fries
smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 10

Blackened Fish Street Tacos
baja sauce, pico de gallo, lemon slaw and cotija cheese 8

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 5

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 5

HOUSE CHARDONNAY 5

SNOQUALMIE RIESLING 7

NACHES HEIGHTS PINOT GRIS 6

MATUA SAUVIGNON BLANC 7

STIMSON RED BLEND 5

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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