WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert Happy Hour
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Current Menu

Starters

THAI CHICKEN NACHOS
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts 12

THE WF CALAMARI
flash-fried and served with Mediterranean agrodolce and garlic aioli 14

DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli, spiced tomato jam 14

PEPPERED WAGYU BEEF KABOBS
two grilled American Wagyu beef kabobs, Gorgonzola potato croquette, Gorgonzola cream sauce and balsamic reduction 12

THAI CHICKEN LETTUCE WRAPS
crispy glass noodles, cabbage, carrots, and marinated ponzu chicken with peanuts, basil, and jalapeño, served with artisan romaine cups 13

PORK POT STICKERS
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 13

WICKED SHRIMP OR CLAMS
sautéed peppers and onions, San Marzano tomatoes, jalapeños and Andouille sausage in a fragrant lobster stock, served with crusty garlic bread 14

AHI TATAKI
Japanese 7-spice seared sashimi Ahi, Thai slaw, avocado mousse, sriracha aioli, tempura crumb and chili threads 12

SPICY KING SALMON POKE ROLL
seasoned sushi rice, king salmon poke, mango, asparagus and cream cheese, rolled in nori and tempura flash-fried, served with sriracha aioli and sushi sauce 12

SZECHUAN CAULIFLOWER
crispy fried tempura cauliflower tossed with ponzu gochujang and scallion 10

Soups & Salads

SMOKED SALMON CHOWDER
sauteed onion, celery, thyme and bacon in a cream thickened clam nectar with Yukon Gold potatoes, corn and smoked king salmonCup 10 | Bowl 16

GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 6

CAESAR SALAD
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon 7

WATERFIRE WEDGE
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts, bacon, blue cheese dressing and chiveshalf 10 | Full 16

ENTRÉE CAESAR SALAD
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon 12
chicken 9 | Shrimp 14 | Crab 15 | Salmon 16

OAXACA CHOP CHOP
tequila prawns, queso Oaxaca, corn and black bean salsa, shredded romaine, spiced chickpeas, tortilla strips, cotija, avocado and roasted poblano green goddess vinaigrette 24

GRILLED WAGYU STEAK SALAD
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers, roasted hazelnuts, balsamic vinaigrette, fried crispy onions and balsamic glaze 28

Burgers and Sandwiches

 

WATERFIRE CHEESE BURGER
chargrilled American Wagyu , Cheddar, aioli, tomato jam, lettuce, tomato and onion on a brioche bun,served with golden fries 18

THE CARNIVORE
American Wagyu, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun,served with golden fries 24

SNAKE RIVER FARMS FRENCH DIP
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddledFrench roll, with auj jus, creamy horseradish and golden fries 18

THAI CHICKEN SANDWICH
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun,served with golden fries 18

SMOKED XXL
two Wagyu patties, 4-oz. smoked brisket, 4 pieces smoked bacon, 4 pieces cheddar, garlic aioli,caramelized onions, truffle mushroom ragout and a fried egg, garnished with a fried jalapeño and served with fries 35

STEAKS & Seafood

All of our steaks are from Washington Beef and served with your choice of mashed potatoes, Parmesan risotto, roasted Yukon's or French fries, green beans, asparagus, bacon spinach or succotash and your choice of veal demi-glace, brandy peppercorn sauce or Gorgonzola cream-balsamic

Make any steak an "Oscar" for $15.00

4 OZ. CENTER CUT FILET MIGNON 24

7 OZ DOUBLE R RANCH PRIME TOP SIRLOIN 28

8 OZ. FILET 43

12 OZ. RIB-EYE 45

10 OZ. WAGYU GOLD EYE OF RIB-EYE 60

GRILLED HIBACHI STEAK 28
grilled Zabuton, roasted garlic whipped potatoes, sauteed bean sprouts and portobello, grilled asparagus

SURF & TURF
choose your steak and add:crab cake 9.00 |6 grilled shrimp 14.00 |grilled lobster tail 42.00

COCONUT SHRIMP CURRY
red coconut pineapple curry, sautéed peppers, onions, mushrooms, and shrimp over steamed jasmine rice,garnished with scallion and toasted coconut24

SHRIMP SCAMPI
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus25

APPLE-WOOD GRILLED KING SALMON
Parmesan risotto, tart cherry compote, garlic sautéed green beans, Chardonnay beurre blanc28

DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes with Chardonnay beurre blanc, topped with spiced tomato jam and garlic aioliover roasted garlic-whipped potatoes and sautéed green beans28

SEARED TOGARASHI AHI
sashimi ahi dusted in togarashi Japanese 7 spice and seared rare, pineapple fried rice, grilled asparagus, ponzuand beurre blanc 28

DUNGENESS CRAB AND MUSHROOM CANNELLONI
sautéed vegetables, herbs, spices and mushrooms, folded with ricotta, provolone and fresh Dungeness crab, topped with pink vodka sauce and wilted bacon spinach 28

GRILLED MAINE LOBSTER TAIL
with roasted garlic whipped potatoes, wood grilled asparagus and hollandaise sauce 48

CASUAL

CHICKEN PICCATA
pan-roasted Jidori chicken breast, lemon-caper butter sauce, capellini aglio e olio and wood-grilled asparagus 24

FISH & CHIPS
Parmesan-basil-panko breaded Alaskan cod, dill tartar sauce, coleslaw and malt vinegar reduction, served with golden fries 17

MAHI-MAHI TACOS
blackened Hawaiian mahi-mahi, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa verde and black bean and corn salsa 16

BAY SHRIMP AND ASPARAGUS RISOTTO
fresh bay shrimp, sautéed asparagus and oyster mushrooms folded into parmesan risotto with a rosemary-lemon velouté 22

ROSEMARY CHICKEN ALFREDO
rosemary-marinated chicken, sun-dried tomatoes , roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream 20

WHITE TRUFFLLE MAC & CHEESE
cavatapi, topped with our five-cheese blend, topped with toasted crumbs and truffle oil 16
crab 15 | chicken 9 | Banana Peppers 2 | Bacon 3

ROASTED CHICKEN RAVIOLI
roasted chicken, herbs, ricotta and mozzarella in fresh pasta with a lemon pesto cream, sun-dried tomatoes, parsley and toasted pine nuts 22

VODKA CAPELLINI
fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese 16

TRUFFLE-MUSHROOM FETTUCCINE
sautéed oyster, portobello and shiitake mushrooms with garlic, white wine and parmesan cream, garnished with truffle oil and parmesan cheese 20

Continue

Beverages

CRAFT COCKTAILS

Lady In Red
Pisco, cherry purée, fresh lime juice, simple syrup, egg whites 13

The Boondocks Old Fashioned
Jameson Orange whiskey, sugar cube, Angostura bitters, muddled cherry, orange twist, and hickory smoke 13

Salted Watermelon Whiskey-Rita
Ole Smokey Salted Watermelon whiskey, GranGala orange liqueur, cranberry juice, fresh lime juice, simple syrup, black lava salt rimmed glass 12

Tropical Mojito
Diplomatico rum, crème of coconut, fresh lime juice, mint, pineapple juice, soda water 13

Sunset Sangria
Peach Schnapps, Midori melon liqueur, peach purée , pineapple juice, Naches Heights pinot gris, grenadine, soda, and syrah float 13

The Queen of New York
Empress gin, fresh lime juice and simple syrup, overa large ice cube with a syrah float 14

Lemon Drop Your Way
Classic, vanilla, lavender, whipped, blueberry or pink lemonade made with fresh lemon juice and house-made simple syrup 12

French 75
Vodka, lemon juice, simple syrup, champagne float 10
Peach, raspberry, pink lemonade, lavender 12

WaterFire mary
Chile pepper vodka, house bloody mary mix, pickled vegetables 13

BOTTLED BEER

Becks (non-alcoholic) 4 
Bud Light 4 
Budweiser 4 
Stella Artois 6 
Michelob Ultra 5 
Corona 6 
Irish Death 6 
D's Wicked Cider 6 
White Claw Seltzers 7 

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 4
make it a float - 6

Lavender Lemonade 5

Cosmo-Not 6
Peach purée, lime juice, cranberry juice, soda

Virgin Peach Bellini 5
Peach purée, muddled orange, soda

Creamy Italian Sodas 5
Available in either blackberry or dtrawberry

No-Jito 5
muddled mint, fresh lime juice, simple syrup, sodawater

 

WHITE WINE GLASS/BOTTLE

House Chardonnay 7

Chardonnay 41 12/40
L'Ecole No 41 Winery

Unoaked Chardonnay 11/39
Jaine

Riesling 9/30
Snoqualmie Vineyards

Pinot Gris 8/28
Naches Heights Vineyard

Sauvignon Blanc 9/30
Matua

Sparkling Blanc de Blanc/Rose 10/33
Treveri Cellars

Mimosa flight 14

RED WINE GLASS/BOTTLE

House Cabernet or Blend 7

Cabernet Sauvignon 12/42
Luke

Malbec 9/33
Catena

Red Blend 10/30
Gilbert Cellars

Syrah 11/35
Alexandria Nicole Cellars

Merlot 12/42
Januik Winery

Tawny Port 12
Gilbert Cellars

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

JB Neufeld
Yakima Valley 59

Sheridan L'Orage
Yakima Valley 69

SYRAH

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41
Walla Walla 41

RED BLENDS

Mathews Cuvee
Columbia Valley 39

Gilbert Cellars Allobroges
Yakima Valley 40

Sheridan Vineyards Mystique
Yakima Valley 42

L'Ecole No 41 Winery Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

CABERNET FRANC

Dineen Vineyard
Yakima Valley 58

Sheridan Vineyards Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

Continue

Happy Hour

"The" WF Calamari
black olives, capers, parsley, Mama's lil' peppers in a Mediterranean agrodolce 12

Thai Chicken Lettuce Wrap
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalape o, cilantro, lime 11

Pork Pot Stickers
ponzu, gochujang, hoisin greens 9

Wicked Prawns
sautéed prawns, garlic, peppers, onion, basil and andouille sausage in a spicy lobster stock with crusty garlic French bread 12

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalape o, peanuts 12

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

Tempura Shrimp & Asparagus
sweet chili sauce 11

Smash Burger with fries
smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 10

Blackened Fish Street Tacos
baja sauce, pico de gallo, lemon slaw and cotija cheese 8

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 5

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 5

HOUSE CHARDONNAY 5

SNOQUALMIE RIESLING 7

NACHES HEIGHTS PINOT GRIS 6

MATUA SAUVIGNON BLANC 7

STIMSON RED BLEND 5

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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