WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert Happy Hour
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Current Menu

To Start

CRAB CAKES
Chef Derrin's signature crab cakes, fire roasted corn succotash, garlic aioli, spiced tomato jam 13

AHI TATAKI
Togarashi dusted and seared rare sashimi grade Hawaiian Ahi, Poke glaze, wonton crumb, avocado mousse, Sriracha aioli, Asian slaw, wasabi and soy 14

THE WF CALAMARI
perfectly flash-fried and tossed in a Mediterranean agrodolce with capers, olives, basil and and sweet chili peppers 14

WICKED SHRIMP
sautéed jumbo prawns, garlic, peppers, onion, cilantro, basil and andouille sausage in a spicy lobster broth, served with crusty French bread 14

THAI CHICKEN LETTUCE WRAPS
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalapeño, cilantro and lime, served with artisan romaine cups 13

PORK POT STICKERS
golden potstickers served with ponzu, gochujang and hoisin greens 11

THAI CHICKEN NACHOS
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 14

PEPPERED WAGYU BEEF KABOBS
grilled American Wagyu beef kabobs, Gorgonzola potato croquette, Gorgonzola cream and balsamic reduction 14

TEMPURA PRAWNS AND ASPARAGUS
golden, flash-fried prawns in delicate, paper-thin rice flour batter with sweet chili sauce 13

Soup + Salads

STARTER SALAD
greens, cherry tomatoes, carrots and croutons with choice of dressing 7

CAESAR SALAD
romaine with traditional with Caesar dressing, croutons, Parmesan cheese and lemon 8

SMOKED SALMON AND CORN CHOWDER
smoked king salmon, roasted sweet corn, red potato, onion, celery, bacon, shellfish stock and cream Cup 8 Bowl 14

ENTREE SALADS

CAESAR
romaine with traditional Caesar dressing, croutons, Parmesan cheese and lemon 12
grilled chicken 7 / grilled salmon 13 / 6 grilled Shrimp 11 / dungeness crab 15

GRILLED PRIME STEAK SALAD
petite lettuce mix, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers, roasted hazelnuts, balsamic vinaigrette, fried crispy onions and balsamic glaze 24

WF WEDGE
artisan romaine hearts with blue cheese dressing, crumbled blue cheese, roasted hazelnuts, apple, smoked bacon and chives 14
1/2 Wedge 8

OAXACA CHOP CHOP
tequila-marinated shrimp, queso Oaxaca, shredded artisan romaine lettuce, spiced crispy chickpeas, cilantro, black bean and corn salsa, avocado, lime, Cotija and roasted poblano green goddess dressing 21

Casually Delicious

FISH & CHIPS
panko, Parmesan, and basil crusted Alaskan cod with coleslaw, tartar sauce and malt vinegar reduction, served with golden fries 16

FISH TACOS
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa verde and black bean and corn salsa 14

WATERFIRE BURGER
chargrilled American Wagyu 1/2-pound patty, aged white cheddar cheese, tomato, lettuce, tomato jam and garlic aioli on a brioche bun served with golden fries 16

THE CARNIVORE BURGER
1/2-pound Snake River Farms American Wagyu patty, brioche bun, aged white cheddar cheese, smoked brisket, bacon, garlic aioli and crispy onion rings; served with golden fries 19

SLOW ROASTED PRIME RIB DIP
shaved prime rib on a toasted roll with provolone cheese, caramelized onions and sautéed mushrooms; served with golden fries 17

ROSEMARY CHICKEN FETTUCCINE ALFREDO
rosemary-marinated chicken, sun-dried tomato pesto, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream 20 20

WHITE TRUFFLLE MAC & CHEESE
cavatapi, topped with our five-cheese blend, topped with toasted crumbs and truffle oil 16
Dungeness crab 15 / chicken 4 / Cherry Peppers 2 / Bacon 2

PAN ROASTED CHICKEN PICATTA
served with fresh capellini pasta aglio olio, grilled asparagus and caper beurre blanc with lemon 18

CRISPY THAI CHICKEN SANDWICH
five-spice seasoned chicken breast, buttermilk fried to a golden brown and built on a brioche bun with sriracha aioli, pickles, tomato and sweet soy slaw 16

ROASTED CHICKEN RAVIOLI
roasted chicken, herbs and spices and ricotta cheese in sauteed ravioli, lemon pesto cream, sun dried tomatoes, parmesan and pine nut 18

Steaks

All of our steaks are from Washington Beef and served with your choice of mashed potatoes, roasted fingerling potato hash or French fries, seasonal vegetables and your choice of veal demi glace, brandy peppercorn sauce, Béarnaise or Gorgonzola cream-balsamic

8 OZ. DOUBLE R RANCH PRIME TOP SIRLOIN 26

12 OZ. RIB-EYE 38

8 OZ. FILET 40

HOISIN GLAZED 24-HOUR SHORT RIBS
24-hour sous vide Snake River Farms Kurobuta short ribs with a sweet hoisin glaze on garlic-sesame green beans and wasabi mashed potato, garnished with pineapple salsa and a cilantro-lime gremolata 28

HIBACHI STEAK
Snake River Farms American Wagyu Chef's Steak, roasted. garlic-whipped potatoes, tempura asparagus, sautéed portobello mushrooms, bean sprouts and ponzu 26

 

Seafood

GRILLED SALMON
Parmesan risotto, local fruit salsa, sautéed seasonal vegetables and Chardonnay beurre blanc 23

CRAB CAKES
Northwest crab cakes with Chardonnay beurre blanc, topped with spiced tomato jam and garlic aioli over roasted garlic whipped potatoes and seasonal vegetables 24

SHRIMP SCAMPI
sautéed gulf shrimp with tomatoes, herbs, spices, seasonal vegetables and roasted garlic whipped potatoes 24

SEARED HAWAIIAN AHI
sashimi Ahi dusted in Togarashi and seared rare, served with Thai basil fried rice, grilled asparagus, pineapple salsa, beurre blanc and ponzu 25

COCONUT CURRY SHRIMP
red coconut pineapple curry, sautéed peppers and onions, mushrooms and shrimp over steamed jasmine rice, garnished with scallions and toasted coconut 24

 

Continue

Beverages

CRAFT COCKTAILS

Coconut Lime Martini
Vanilla vodka, coconut puree, malibu, pineapple juice, lime juice 12

Roasted Pineapple Mai Tai
Diplomatico rums, Gran Gala, roasted pineapple juice, orgeat, cane syrup 14

Gin Mint Fizz
Gin, mint leaves, simple syrup, lemon juice, soda 12

Just Peachy Sangria
Malibu mango rum, Peach schnapps, peach puree, pineapple juice, Naches Heights Pino Gris, topped with Sprite and grenadine 12

Blackberry Mint Kamikaze
Vodka, triple sec, mint, lime juice, simple syrup, blackberry puree, soda 12

Peach Pecan Old Fashioned
Peach Pecan whiskey, bitters, infused with hickory smoke 12

French 75
Vodka, lemon, champagne float 10 
Peach, Raspberry, Blackberry - 12

WaterFire Mary
Chile pepper vodka, house bloody mary mix, pickled vegetables 13

Mango Rum Punch
Rum, mango puree, pineapple juice, grenadine, coconut puree, toasted coconut 12

FireWater
Pisco, mint, elderflower liqueur, blackberry, lemon juice, simple syrup, ginger beer, pea flower ice 12

Chipotle Sour Margarita
Tequila, Gran Gala, chipotle sour puree, simple syrup, lime juice, sour 12

Lucy Sour
Your choice of vodka, whiskey, gin, rum or pisco, lemongrass, lime juice, simple syrup 14

BOTTLED BEER

Becks (non-alcoholic) 4
Coors Light 4
Bud Light 4
Budweiser 4
Stella Artois 6
Michelob Ultra 5
Corona 6
Irish Death 6
D's Wicked Cider 6
White Claw Seltzers (Seasonal) 7

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 4
make it a float 6

Lavender Lemonade 5

Cosmo-Not
Peach puree, lime juice, cranberry juice, soda 6

Virgin Peach Bellini
Peach puree, muddled orange, soda 5

WHITE WINE GLASS/BOTTLE

House Chardonnay 7

Chardonnay 41
L'Ecole 12/40

Unoaked Chardonnay
Gilbert Cellars 11/39

Riesling
Snoqualmie 9/30

Pinot Gris
Naches Heights Vineyard 8/28

Sauvignon Blanc
Matua 9/30

Sparkling Blanc de Blanc
Treveri 10/33

Rose
Gilbert Cellars 11/38

RED WINE GLASS/BOTTLE

House Cabernet or Blend 7

Cabernet Sauvignon 12/42
Luke

Merlot 9/30
Gordon

Syrah 11/35
Jet Black Syrah

Red Blend 10/30
The Collaboration

Malbec 9/33
Catena

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

JB Neufeld
Yakima Valley 59

Sheridan L'Orage
Yakima Valley 69

SYRAH

Syncline
Bouchey Vineyards Yakima Valley 63

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41
Walla Walla 41

RED BLENDS

Mathews Cuvee
Columbia Valley 39

Gilbert Allobroges
Yakima Valley 40

Sheridan Mystique
Yakima Valley 42

L'Ecole Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

CABERNET FRANC

Dineen Vineyard
Yakima Valley 58

Sheridan Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

Continue

Happy Hour

"The" WF Calamari
black olives, capers, parsley, Mama's lil' peppers in a Mediterranean agrodolce 12

Thai Chicken Lettuce Wrap
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalape o, cilantro, lime 11

Pork Pot Stickers
ponzu, gochujang, hoisin greens 9

Wicked Prawns
sautéed prawns, garlic, peppers, onion, basil and andouille sausage in a spicy lobster stock with crusty garlic French bread 12

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalape o, peanuts 12

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

Tempura Shrimp & Asparagus
sweet chili sauce 11

Smash Burger with fries
smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 10

Blackened Fish Street Tacos
baja sauce, pico de gallo, lemon slaw and cotija cheese 8

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 5

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 5

HOUSE CHARDONNAY 5

SNOQUALMIE RIESLING 7

NACHES HEIGHTS PINOT GRIS 6

MATUA SAUVIGNON BLANC 7

STIMSON RED BLEND 5

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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