WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert Happy Hour
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Current Menu

Starters

THAI CHICKEN NACHOS 13
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and peanuts

WATERFIRE CALAMARI 14
perfectly flash-fried and tossed in a Mediterranean agrodolce with capers, olives, basil and Mamas Lil' peppers

THAI LETTUCE WRAPS 13
crispy glass noodles, cabbage, sprouts, carrots and marinated chicken in ponzu with peanuts, basil, jalapeno, cilantro and lime

TEMPURA PRAWNS AND ASPARAGUS 12
delicate, paper-thin rice flour batter, golden flash-fried with sweet chili sauce

WICKED PRAWNS 12
sautéed prawns, garlic, peppers, onion, cilantro, basil and andouille sausage in a spicy lobster broth with crusty french bread

CRAB CAKES 13
signature crab cakes, sweet corn succotash, garlic aioli and spiced tomato jam

PORK POT STICKERS 10
ponzu, gochujang, hoisin greens and sesame

BLACK PEPPER WAGYU BEEF KABOBS 11
Gorgonzola cream, balsamic reduction, scallions and Gorgonzolapotato croquette

Soups + Salads

SMOKED SALMON AND CORN CHOWDER cup 7 Bowl 13
smoked king salmon, roasted sweet corn, red potato, onion, carrot, celery, bacon, shellfish stock and cream

BABY GREENS SALAD 6
mesclun greens, shaved carrot, focaccia crouton, tomato and your choice of dressing

STARTER CAESAR SALAD 7
petite romaine, fresh parmesan, focaccia croutons and traditional Caesar dressing

WF WEDGE SALAD Full 14 Half 8
artisan romaine, blue cheese dressing, apples, roasted hazelnuts, chives, applewood smoked bacon

DINNER CAESAR SALAD 11
petite romaine, traditional Caesar dressing, focaccia crouton, fresh Parmesan cheese
chicken - 6 | salmon -12 | Shrimp -10 | Crab-12

GRILLED WAGYU STEAK SALAD 22
petite lettuce, cherry tomatoes, roasted red peppers, red onion, roasted hazelnut, sautéed mushrooms, flash-fried shoestring onions, balsamic vinaigrette and balsamic reduction

 

 

Lunch

WF CHEESEBURGER 15
grilled Wagyu beef patty, brioche bun, aged white cheddar cheese, mustard aioli, tomato jam, tomato, lettuce, red onion

THE CARNIVORE 20
double Wagyu beef patties, bacon, smoked beef brisket, double cheese, mustard aioli and fried onions

PRIME RIB DIP 16
slow roasted, shaved prime rib, caramelized onions, sautéed mushroom and provolone cheese on toasted French roll with au jus and creamy horseradish

FISH & CHIPS 16
panko, basil and parmesan crusted true Alaskan cod, golden french fries, tartar sauce, coleslaw and malt vinegar reduction

BLACKENED FISH TACOS 14
blackened true cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime served with fresh tortilla chips, salsa verde and black bean and corn salsa

STEAK FRITES 23
grilled Wagyu medallions, seasoned french fries, side salad, béarnaise sauce

Steaks & Seafood

All of our steaks are from Washington Beef and served with your choice of mashed potatoes, roasted fingerling potatoes or French fries, seasonal vegetables and your choice of veal demi-glace, brandy peppercorn sauce, Bearnaise or Gorgonzola cream-balsamic

8 OZ. RR RANCH PRIME TOP SIRLOIN 24

12 OZ. RR RANCH SIGNATURE RIB-EYE 36

7 OZ. RR RANCH SIGNATURE FILET MIGNON 36

HIBACHI STEAK Snake River Farms American Wagyu Chef's Steak, roasted. garlic-whipped potatoes, tempura asparagus, sautéed portobello mushrooms, bean sprouts and ponzu 24

CEDAR GRILLED SALMON Parmesan risotto, sautéed garlic green beans, Rainier cherry relish and Chardonnay beurre blanc 24

CRAB CAKES Northwest crab cakes with Chardonnay beurre blanc, topped with spiced tomato jam and garlic aioli over roasted garlic whipped potatoes and sautéed green beans 24

SHRIMP SCAMPI sautéed gulf shrimp, tomatoes, herbs, spices, grilled asparagus and roasted garlic whipped potatoes, 23

Pasta

Rosemary Chicken Alfredo
rosemary-marinated chicken breast, rosemary-garlic cream, fresh fettuccine pasta, sautéed mushrooms, sun-dried tomatoes and Parmesan cheese 18

White Truffle Mac & Cheese
cavatapi pasta, five-cheese blend, white truffe oil, panko and Parmesan 12
Crab 12, Chicken 6, Bacon 2, Mamas Lil' Peppers 2

Dungeness Crab Pappardelle
fresh Dungeness crab, local grape tomatoes and asparagus, tarragon-lemon velouté and Parmesan 24 

Roasted Chicken Ravioli
roasted chicken, herbs and spices and ricotta cheese in sauteed ravioli, lemon pesto cream, sun-dried tomatoes, parmesan and pine nut 18

Continue

Beverages

CRAFT COCKTAILS

FireWater
Pisco, mint, elderflower liqueur, blackberry, lemon juice, simple syrup, ginger beer, pea flower ice 12

Apple Rosemary Vodka Tonic
Honeycrisp apple vodka, rosemary syrup, lemon juice, tonic 12

Zephyr
Hendricks gin, butterfly pea flower tea, sage simple syrup, lemon juice, citrus flavor blast (limited availability) 14

Autumn Sangria
Pear brandy, apricot brandy, Naches Heights pinot gris, cinnamon simple syrup, fresh juices 12

French 75
Muddled lemon, vodka, champagne float 9 
also available with peach or raspberry 11

WaterFire Mary
Chile pepper vodka, house bloody mary mix, pickled vegetables 11

Warm Vanilla Whispers
Spiced vanilla whiskey, frangelico, creme brulee syrup, frothed cream, candied sugar 12

Brown Sugar Smoked Old Fashioned
Our twist on a classic, infused with hickory smoke 14 

Blackberry Sage Gin & Tonic
Gin, lemon juice, sage, simple syrup, blackberry purée, tonic 12

Bartender's Choice Cocktail 11

BOTTLED BEER

Becks (non-alcoholic) 4
Coors Light 4
Bud Light 4
Budweiser 3
Stella Artois 5
Corona 5
D's Wicked Cider 6
White Claw Seltzers (Seasonal) 6

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 3
make it a float 6

Cosmo-Not
Peach puree, lime juice, cranberry juice, soda 5

Berry Italian Soda
Strawberry or blackberry syrup, cream, soda 5

Virgin Peach Bellini
Peach puree, muddled orange, soda 5

WHITE WINE GLASS/BOTTLE

House Chardonnay 7

Chardonnay 41
L'Ecole 12/40

Unoaked Chardonnay
Gilbert Cellars 11/39

Riesling
Jones of Washington 8/28

Pinot Gris
Naches Heights Vineyard 8/28

Sauvignon Blanc
Matua 9/30

Sparkling Blanc de Blanc
Treveri 10/33

RED WINE GLASS/BOTTLE

House Cabernet/Merlot/Blend 7

Sparkling Rose
Treveri 11/35

Merlot
Reverly Vinters 10/30

Syrah
Jet Black Syrah 11/35

Red Blend
Fidelitas M100 12/40

Red Blend
The Collaboration 10/30

Cabernet
Owen Roe Sharecroppers 10/30

Cabernet
Monarcha 12/40

Malbec
Catena 9/33

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

JB Neufeld
Yakima Valley 59

Sheridan L'Orage
Yakima Valley 69

SYRAH

Dunham Cellars
Columbia Valley 57

Syncline
Bouchey Vineyards Yakima Valley 63

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41

Walla Walla 41

RED BLENDS

Mathews Cuvee
Columbia Valley 39

Gilbert Allobroges
Yakima Valley 40

Sheridan Mystique
Yakima Valley 42

L'Ecole Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

CABERNET FRANC

Whidbey Island
Yakima Valley 41

Sheridan Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

Continue

Happy Hour

"The" WF Calamari
black olives, capers, parsley, Mama's lil' peppers in a Mediterranean agrodolce 11

Thai Chicken Lettuce Wrap
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalapeño, cilantro, lime 11

Pork Pot Stickers
ponzu, gochujang, hoisin greens 8

Wicked Prawns
sauteed prawns, garlic, peppers, onion, basil and andouille sausage in a spicy lobster stock with crusty garlic french bread 10

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 11

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

Fettuccine Alfredo
rosemary-parmesan cream sauce 10

Tempura Shrimp & Asparagus
sweet chili sauce 10

Blackened Shrimp Caesar
classic house made caesar, romaine, parmesan chees, fresh croutons 7

Smash Burger with fries
smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 8

Blackened Fish Street Taco 7

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 4.50

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 5

HOUSE CHARDONNAY 5

JONES OF WASHINGTON RIESLING 5

NACHES HEIGHTS PINOT GRIS 6

MATUA SAUVIGNON BLANC 7

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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