WaterFire Menus

Starters

WATERFIRE SIGNATURE DUNGENESS CRAB CAKES
fresh Dungeness crab folded with herbs, spices, bell peppers, red onions, fresh custard and panko then pan seared and served on sweet, local, summer corn succotash, garlic aioli and spiced tomato jam 15

THE WF CALAMARI
flash-fried calamari rings tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 14

(GP) AHI TATAKI
Japanese 7-spice crusted ahi seared rare, served with sriracha aioli, avocado mousse, red chili threads, tamari, wasabi, ginger, poke dressing and hoisin Asian slaw 14

KOREAN FRIED CAULIFLOWER
crispy, tempura -fried cauliflower tossed in a sweet chili gochujang and garnished with scallions 13

WICKED SHRIMP
sautéed jumbo shrimp, andouille sausage, bell peppers, onions, jalapeño, crushed chili, and garlic, deglazed with a chardonnay lobster broth and finished with butter, served with crusty garlic bread 14

GORGONZOLA WAGYU BEEF KABOBS
wood-grilled, marinated beef kabobs, served with gorgonzola and chive potato croquette, gorgonzola cream and balsamic reduction 16

(GF) THAI CHICKEN LETTUCE WRAPS
ponzu-marinated chicken, crispy glass noodles, cabbage and carrots with peanuts, basil and jalapeños, served with artisan romaine cups 17

THAI CHICKEN NACHOS
golden wontons topped with melted three-cheese blend, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 17

CRAB RANGOONS
deep sea red crab, ginger, scallions and cilantro in flash fried wonton purses, served with sweet chili sauce 14

Soups & Salads

SMOKED SALMON CHOWDER
cured and hardwood smoked king salmon, sautéed bacon, celery, onion and garlic, diced Yukon gold potatoes, local corn and thyme in a creamy broth cup 8 bowl 15

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7

STARTER CAESAR SALAD
crispy romaine with house-made Caesar dressing, focaccia croutons, Parmesan and lemon 7

WATERFIRE WEDGE
artisan baby romaine-iceberg hybrid, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 12 | full 18

"BLTA" STEAK SALAD
marinated and wood-grilled SRF's American wagyu spider steak on baby greens and your choice of dressing and avocado, chopped egg, bacon, red onion, grilled corn and blue cheese, garnished with crispy fried onions and balsamic reduction 28

OAXACA GRILLED SHRIMP CHOP CHOP
cut romaine hearts, black bean and corn salsa, spiced crispy chickpeas, avocado and Oaxaca cheese tossed with a roasted poblano pepper green goddess dressing, served with grilled jumbo shrimp, lime and tortilla strips 24

ENTRÉE CAESAR SALAD
cut romaine hearts, house-made Caesar dressing, fresh focaccia croutons, shaved Parmesan cheese and lemon 14
chicken + 8 | shrimp + 10 | salmon +15 | Crab +15

Burgers & Sandwiches

PORK BELLY LT
crispy, thick-cut smoked pork belly, local heirloom tomatoes, mixed greens, garlic aioli and green goddess dressing on a rosemary schiacciata roll, served with beer-battered fries 22

WATERFIRE FRENCH DIP
24-hour, slow-cooked American wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries 20

THAI CHICKEN SANDWICH
crispy, fried, five-spice crusted chicken breast, sriracha aioli, sweet soy slaw, provolone cheese, pickles and tomato on a brioche bun. served with beer-battered fries 18

WF AMERICAN WAGYU BURGER
apple-wood grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer-battered fries 21

THE FORAGER
wood-grilled 1/2-pound American wagyu patty, sautéed truffle-infused wild mushrooms, caramelized onions, melted Swiss cheese and truffle aioli on a griddled brioche bun, served with parmesan truffle fries 28

STEAKS & Seafood

All of our signature steaks are from Washington Beef and served with your choice of:

• Asparagus, garlic-bacon spinach, French green beans or succotash

• garlic whipped potatoes, Parmesan risotto, roasted Yukon Gold potatoes or battered fries

• Veal demi-glace, brandy peppercorn sauce, balsamic-gorgonzola cream or béarnaise

7 oz. top sirloin 28

filet mignon 4 oz. 26 | 8 oz. 47

12 oz. Signature rib-eye 45

14 oz. New York 42 

HIBACHI
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic truffle whipped potatoes, tempura asparagus and sesame sautéed bean sprouts and portobello mushrooms, finished with a ginger ponzu 28

STEAK MADEIRA
marinated and wood-grilled Snake River Farms American wagyu Spider steak on roasted garlic and truffle-whipped potatoes and wood-grilled asparagus, finished with a wild mushroom Madeira demi-glace 30

(GF) APPLEWOOD GRILLED KING SALMON
king salmon filet grilled over applewood, on chardonnay risotto and sautéed French green beans with dark cherry compote and chardonnav beurre blanc 29

HALIBUT PARMESAN
panko, parmesan and basil crusted fresh Alaskan halibut on Dungeness crab risotto and tender garlic French green beans, finished with spiced tomato jam and chardonnay beurre blanc 32

LOBSTER CARBONARA
Maine lobster, sautéed shallots, peas and pancetta tossed with a yolk finished parmesan cream and tossed with fresh bucatini pasta and garnished with seasoned bread crumbs 36

CRAB CAKES
Chef Derrins' signature crab cakes with spiced tomato jam, garlic aioli and beurre blanc on roasted garlic truffle-whipped potatoes, served with local corn succotash 28

(GF) SEARED TOGARASHI AHI
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with pineapple salsa, basil fried rice, arilled asparagus, ponzu and beurre blanc 30

SCAMPI PESTO CAPELLINI
sautéed jumbo gulf shrimp, garlic, crushed chili and heirloom cherry tomatoes finished with a light pesto, white wine butter sauce then tossed with fresh capellini pasta, garnished with parmesan cheese 28

CASUAL

CHICKEN CAPRESE
rosemary marinated and grilled chicken breast with melted fresh mozzarella cheese and local heirloom tomatoes on lemon pesto capellini, finished with balsamic reduction and basil 24

WHITE TRUFFLE MAC & CHEESE
cavatappi pasta and four-cheese sauce topped with a panko truffle crumb 18
crab + 15 | chicken + 6 | Mama Lil's peppers + 4 | bacon + 4

ROSEMARY FETTUCCINE ALFREDO
sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream sauce 18
chicken + 8 | shrimp + 10 | crab + 15

FISH & CHIPS
parmesan, basil and panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction, served with beer-battered, golden fries 20

WATERFIRE TACOS
fresh, griddled corn tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and guacamole
blackened cod - 18 | portobello -16 | blackened shrimp - 23

CRAFT COCKTAILS

Roasted Pineapple Mai-Tai
Banks Island Rum. Gran Gala. roasted pineapple Perfect Puree cane almond syrup, lime juice, Koloa Dark Hawaiin Rum, topped with a passionfruit foam (contains egg whites) 15

Pear Rosemary Vodka Tonic
Wild Roots Pear vodka, house-made rosemary simple syrup, lemon juice, tonic 13

Mango Habanero 'Rita
Ole Smoky Mango Habanero whiskey, Gran Gala, lime juice, simple syrup 14

Blackberry Sage Gin & Tonic
gin, blackberry Perfect Puree, house-made sage simple syrup, lemon luice. tonic 4

Ginger Smitten Sangria
Lobo Hills Riesling, Wild Roots Pear vodka, ginger liqueur, blackberry Perfect Puree, cranberry juice, pineapple juice, ginger beer, topped with boba 14

Honey BBQ Smoked Old Fashioned
Kurveball BBQ whiskey, bitters, local honey, honey powder, encased in hickory smoke 14

I Like You a Latte
vodka, Cantera Negra coffee liqueur, simple syrup, coffee 13

Sweater Weather
Bullet Frontier Whiskey, Licor 43, simple syrup, egg white, topped with nutmeg 14

Cin-Ful Orange Mule
Jameson Orange, orange juice, cinnamon, ginger beer 14

French 75
vodka, lemon juice, simple syrup, champagne float 11 peach, raspberry, pink lemonade, lavender, blueberry, pear, huckleberry 13

Waterfire Lemon Drop
vodka, triple sec, fresh lemon juice, simple syrup, sugar rim 10 vanilla, pink lemonade, whipped, lavender, blueberry, strawberry, raspberry, pear, huckleberry 12

WaterFire Mary
celery bitters, house Bloody Mary mix, pickled vegetables 14 choice of Aloo Chili Pepper Vodka or Black Peppercorn Vodka

BOTTLED BEER

Coors Light 4
Bud Light 4
Budweiser 4
Michelob Ultra 5
Stella Artois 6
Corona 6
Irish Death 6
White Claw Seltzers 7
Becks (non-alcoholic) 4

DRAFT BEER

Please ask your server about our current craft beer selection.

Craft Mocktails

Sparkling Water 5

Aquapanna 10

Henry Weinhard's Root Beer 4
make it a float 6

Virgin Bellini 6
raspberry, strawberry, mango or peach puree, muddled orange, soda

Cosmo-Not 7
peach puree, cranberry juice, lime juice, soda water

No-Jito 5
muddled mint, fresh lime juice, simple syrup, soda water strawberry. mango, blackberry, raspberry, peach 6

Italian Soda 6
flavor of choice, soda water, cream, whip cream blackberry, strawberry, vanilla, creamsicle

Virgin Mai-Tai 7
roasted pineapple Perfect Puree, orange juice, cane almond syrup, grenadine

Berry Good Lemonade 7
blackberry Perfect Puree, sage simple syrup, lemon juice, lemonade. soco worer

Hot Cocoa 6

Hot Apple Cider 6

RED WINE

by the glass

Cabernet Sauvignon 11
Luke

Cabernet Sauvignon 13
Sheridan Vineyard Envy

Red Blend 10
Garage Toolbox Red

Red Blend 12
Gilbert Cellars Left Bank

Syrah 12
Alexandria Nicole Cellars

Merlot 12
Goose Ridge G3

Malbec 12
Catena

Tawny Porto 12
Quinta De La Rosa

Ruby Reserve 12
Quinta De La Rosa

WHITE WINE

by the glass

Chardonnay 15
L'Ecole No 41

Chardonnay 11
Goose Ridge G3

Unoaked Chardonnay 12
Jaine

Pinot Gris 12
Savour

Riesling 12
Lobo Hills

Sauvignon Blanc 12
Frenzy

Rose 12
Savour

Sparkling Blanc de Blanc 12
Treveri Cellars

Sparkling Rose 12
Trevereri Cellars

Prosecco 13
Jeio

Blackened Shrimp Caesar 9

Korean Fried Cauliflower
crispy fried tempura cauliflower tossed with a sweet gochujang and garnished with scallion 11

Thai Chicken Lettuce Wraps
crispy glass noodles, cabbage, carrots, and marinated ponzu chicken with peanuts, basil, and jalapeño, served with artisan romaine cups 15

Pork Pot Stickers
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 11

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 14

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 10

WaterFire Calamari
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 12

Tempura Shrimp & Asparagus
sweet chili sauce 13

Blackened Fish Tacos (2)
blackened Alaskan cod, warm tortillas, chipotle cream, Pico de Gallo, lemon slaw, cotija cheese and lime 10

Happy Hour Drink Menu

ALL DRAFT BEER 5
ALL DOMESTIC BOTTLED BEER 3
ALL WELL LIQUOR SHOTS 5
IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6
MANGO MARTINI 6
RASPBERRY MARTINI 6
MOSCOW MULE 6
COSMOPOLITAN 6
ULTIMATE LEMON DROP 6
MARGARITA 6

Wine

HOUSE CABERNET 6
HOUSE CHARDONNAY 6
HOUSE RIESLING 7
HOUSE PINOT GRIS 7
HOUSE SAUVIGNON BLANC 7
HOUSE RED BLEND 6
HOUSE MERLOT 6
HOUSE ROSE 7