WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert
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Current Menu

Starters

DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam 15

THE WF CALAMARI
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 14

AHI TUNA POKE TOWER
traditional Hawaiian-stye sashimi-grade ahi tuna tuna poke with marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips 12

SZECHUAN CAULIFLOWER
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions 12

PEPPERED WAGYU BEEF KABOBS
three grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction 14

TEMPURA SHRIMP & ASPARAGUS
hand-dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce 15

PORK POT STICKERS
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 13

THAI CHICKEN LETTUCE WRAPS
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeños, served with artisan romaine cups 14

THAI CHICKEN NACHOS
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts 15

Soups & Salads

SMOKED SALMON CHOWDER
smoked king salmon, sauteéd onions, celery, thyme and bacon in a cream-thickened clam nectar with Yukon Gold potatoes and sweet corn Cup 9 | Bowl 16

GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 7

CAESAR SALAD
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon 7

WATERFIRE WEDGE
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 11 | Full 18

ENTRÉE CAESAR SALAD
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon 14 chicken + 10 | Shrimp +14 | Crab +15 | Salmon +14

GRILLED WAGYU STEAK SALAD
marinated and wood-grilled Wagyu Gold chef's steak, baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and toasted hazelnuts with balsamic vinaigrette, crispy onions and balsamic glaze 28

OAXACA GRILLED SHRIMP CHOP CHOP
chopped romaine hearts, black bean and corn salsa, spiced crispy chickpeas, avocado and Oaxaca cheese tossed with a roasted poblano pepper green goddess dressing, served with grilled jumbo shrimp, lime and tortilla strips 24

Burgers and Sandwiches

WATERFIRE CHEESE BURGER
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries 18

SNAKE RIVER FARMS FRENCH DIP
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries 20

THAI CHICKEN SANDWICH
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries 18

SMOKED BRISKET REUBEN
slow-smoked beef brisket, sweet onion and bacon relish, 1000 island dressing, Yakima Cosmic Crisp sauerkraut and Swiss cheese on marbled rye, served with golden fries 20

STEAKS & Seafood

All of our signature steaks are from Washington Beef and served with your choice of:

  • Asparagus, bacon spinach or succotash
  • Mashed potatoes, Parmesan risotto, roasted Yukon Gold potatoes or fries
  • Veal demi-glace, brandy peppercorn sauce or balsamic-gorgonzola cream sauce

4 OZ. CENTER CUT FILET MIGNON 26

7 OZ DOUBLE R RANCH PRIME TOP SIRLOIN 26

8 OZ. FILET 45

12 OZ. RIB-EYE 45

APPLE-WOOD GRILLED KING SALMON
on Parmesan risotto with grilled asparagus, dark cherry compote and chardonnay beurre blanc 28

SEARED TOGARASHI AHI
sashimi-grade ahi dusted in Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc 28

COCONUT SHRIMP CURRY
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallions and toasted coconut 25

GRILLED HIBACHI STEAK
grilled Snake River Farms bavette over roasted garlic-whipped potatoes with sautéed bean sprouts, portobello mushroom and grilled asparagus, finished with ponzu 28

STEAK FRITES
wood-grilled Wagyu "Gold" chef's steak with chimichurri, sauce Béarnaise and golden fries 28

SHRIMP SCAMPI
sautéed gulf shrimp, garlic, lemon and tomato-white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus 25

NORTHWEST SEAFOOD RISOTTO
sautéed Dungeness crab, shrimp, salmon, asparagus, foraged mushrooms, onion, and garlic, folded into our parmesan risotto and garnished with fresh grated Parmesan cheese, lemon-pesto velouté and basil 28

CASUAL

ROSEMARY CHICKEN ALFREDO
rosemary-marinated chicken, sun-dried tomatoes , roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream 21

WHITE TRUFFLLE MAC & CHEESE
cavatappi pasta with three-cheese blend, topped with toasted crumbs and truffle oil 18
crab +15 | chicken + 6 | Mama Lil's +3 | Bacon +4

SOUS-VIDE BEEF SHORT-RIBS
24 hour sous-vide beef short-ribs, truffle and roasted garlic whipped Yukon Gold potatoes, demi-glace and woodgrilled asparagus 28

PAPPARDELLE BOLOGNESE
roasted vegetables, wild mushrooms, and ground Wagyu beef in a rich and creamy tomato beef sauce, folded into fresh pappardelle pasta and ganished with fresh grated Parmesan cheese 24

JIDORI CHICKEN MARSALA
pan-roasted airline Jidori chicken breast, roasted garlic-whipped potatoes, garlic spinach and wild mushroom marsala pan sauce 28

FISH & CHIPS
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction, 18

FISH TACOS
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa 16

Continue

Beverages

CRAFT COCKTAILS

Cinful Orange Mule
Jameson Orange whiskey, cinnamon, fresh orange juice, ginger beer 13

Blackberry Mint Whiskey Sour
Knob Creek whiskey, mint, blackberry puree, lime juice, simple syrup, egg white 14

Mango Habanero Whiskey-Rita
Ole Smoky Mango Habanero whiskey, fresh lime juice, simple syrup, Gran Gala 14 Spiced Apple Hot Toddy Suspect Spiced Apple whiskey, lemon juice, cinnamon simple syrup 13

Maple Bacon Old Fashioned
Knob Creek Smoked Maple whiskey, Bordeaux cherry, orange bitters, candied bacon 14

Sanderson Sisters' Sangria
Pear and apricot brandy, Naches Heights Pinot Gris, cinnamon simple syrup, fresh juices 13

Fireside
Marshmallow infused Pinnacle whipped vodka, creme de cacao, heavy cream, roasted marshmallows, hickory smoke 14

French 75
Vodka, lemon juice, simple syrup, champagne float 10
Peach, raspberry, pink lemonade, lavender, blueberry 12

WaterFire Mary
Chile pepper vodka, house Bloody Mary mix, pickled vegetables 13

Lemon Drop
Your Way Classic, vanilla, lavender, blueberry, whipped, strawberry, pink lemonade Made with fresh lemon juice and house made simple syrup 12

BOTTLED BEER

Coors Light 4
Bud Light 4
Budweiser 4
Stella Artois 6
Michelob Ultra 5
Corona 6
Irish Death 6
D's Wicked Cider 6
White Claw Seltzers 7
Becks (non-alcoholic) 4

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 4
make it a float - 6

Lavender Lemonade 5

Cosmo-Not 6
Peach purée, lime juice, cranberry juice, soda

Virgin Bellini 6
Raspberry, strawberry, mango or peach purée, muddled orange, soda

No-Jito 5
Muddled mint, fresh lime juice, simple syrup, soda water
Strawberry, mango, blackberry, raspberry, peach 6

Hot Cocoa 5
Topped with whip cream

Hot Spiced Apple Cider 5

WHITE WINE GLASS/BOTTLE

Chardonnay 41 12/40
L'Ecole No 41 Winery

Unoaked Chardonnay 11/39
Jaine

Riesling 9/30
Chateau Ste Michelle

Pinot Gris 8/28
Savour

Sauvignon Blanc 9/30
Matua

Sparkling Blanc de Blanc/Rose 10/33
Treveri Cellars

RED WINE GLASS/BOTTLE

Cabernet Sauvignon 12/42
Luke

Malbec 9/33
Catena

Red Blend 10/30
Gilbert Cellars Left Bank

Syrah 11/35
Alexandria Nicole Cellars

Merlot 12/42
Januik Winery

Pinot Noir 11/35
Cooper Hills

Tawny Port 12
Gilbert Cellars

Red Blend 9/28
Savour

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

Quilt
Napa Valley 50

JB Neufeld
Yakima Valley 59

Sheridan Vineyards
L'Orage Yakima Valley 69

Duck Pond
Napa Valley 120

Syrah

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41
Walla Walla 41

RED BLENDS

Mathews Winery Cuvee
Columbia Valley 39

Gilbert Cellars Allobroges
Yakima Valley 40

Sheridan Vineyards
Mystique Yakima Valley 42

L'Ecole No 41 Winery Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

Sheridan Vineyards Reigning Fire
Yakima Valley 75

Terra Blanca Onyx
Red Mountain 80

CABERNET FRANC

Dineen Vineyard
Yakima Valley 58

Sheridan Vineyards Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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