WaterFire Menus

Starters

DUNGENESS CRAB CAKES
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam 15

THE WF CALAMARI
flash-fried calamari rings tossed with a Mediterranean agrodolce, Mama Lil' peppers and capers 14

AHI TATAKI
Japanese 7 spiced and seared sashimi ahi, Japanese marinated onions, tempura crumb, wasabi avocado mousse sriracha aioli and hoisin slaw 12

THAI CHICKEN LETTUCE WRAPS
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeños, served with artisan romaine cups 14

THAI CHICKEN NACHOS
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts 13

BLACK PEPPER THAI BEEF KABOBS
wood-grilled and soy basted wagyu beef kabobs, served with a tamarind cashew sauce and spicy cucumber on banana leaf 15

PORK POTSTICKERS
seared and steamed dumplings made with ground pork, scallion, ginger and lemongrass, served with a ginger ponzu and gochujang dipping sauce 14

SZECHUAN CAULIFLOWER
crispy, tempura flash fried cauliflower, tossed in our Szechuan sauce, garnished with scallion and black sesame seed 12

SICILIAN HUMMUS
a purée of garbanzo beans, tahini, roasted garlic, lemon, salt and pepper, served with marinated tomato, cucumber, kalamata olives pickled carrot, blue cheese, balsamic glaze and wood-grilled flatbread 13

TEMPURA SHRIMP & ASPARAGUS
served with sweet chili sauce 14

Soups & Salads

SMOKED SALMON CHOWDER
smoked king salmon, sautéed onions, celery, thyme and bacon in a cream-thickened clam nectar with Yukon Gold potatoes and sweet corn Cup 9 | Bowl 16

STARTER GARDEN SALAD
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing 8

STARTER CAESAR SALAD
house-made Caesar dressing, focaccia croutons, Parmesan and lemon 8

ENTRÉE SALADS

WATERFIRE WEDGE
artisan baby romaine-iceberg hybrid, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives half 11 | Full 16

ENTRÉE CAESAR SALAD
cut romaine hearts, Caesar dressing, fresh focaccia croutons, shaved Parmesan cheese and lemon 12
chicken + 8 | Shrimp + 10 | Salmon +16 | Crab +15

OAXACA GRILLED SHRIMP CHOP CHOP
chopped romaine hearts, black bean and corn salsa, spiced crispy chickpeas, avocado and Oaxaca cheese tossed with a roasted poblano pepper green goddess dressing, served with grilled jumbo shrimp, lime and tortilla strips 24

MEDITERRANEAN CHICKEN SALAD
baby greens, grilled chicken breast, avocado, garbanzo beans, black olives, red onion, roasted red bell peppers, cherry tomatoes, artichoke hearts, and hardboiled egg with a tzatziki vinaigrette 24

GRILLED WAGYU STEAK SALAD
marinated and wood-grilled Wagyu Gold chef's steak, baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and toasted hazelnuts with balsamic vinaigrette, crispy onions and balsamic glaze 28

STEAKS & Seafood

All of our signature steaks are from Washington Beef and served with your choice of:

• Asparagus, garlic-bacon spinach or succotash
• garlic-truffle whipped potatoes, Parmesan risotto, roasted Yukon Gold potatoes or fries
• Veal demi-glace, brandy peppercorn sauce or balsamic-gorgonzola cream sauce

4 OZ. filet mignon 26

7 OZ prime top sirloin 28

8 OZ. center cut filet mignon 45

12 OZ. Signature rib-eye 45

APPLE-WOOD GRILLED KING SALMON
on Parmesan risotto with grilled asparagus, dark cherry compote and chardonnay beurre blanc 30

GRILLED HIBACHI STEAK
grilled Snake River Farms chef's steak over roasted garlic-truffle whipped potatoes with sautéed bean sprouts, portobello mushroom and grilled asparagus, finished with ponzu 30

SEARED TOGARASHI AHI
sashimi-grade ahi dusted in Japanese 7 spice, seared rare and served with pineapple salsa, fresh wasabi mashed potatoes. grilled asparagus, ponzu and beurre blanc 24

COCONUT SHRIMP CURRY
spicy red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed coconut jasmine rice, garnished with scallions and toasted coconut 24

GRILLED SHRIMP SCAMPI
marinated and grilled jumbo gulf shrimp, garlic, lemon and tomato-white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus 27

Burgers & Sandwiches

WF AMERICAN WAGYU BURGER
apple-wood grilled 1/2 pound American Wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and onion on a griddled brioche roll, served with beer battered fries 20

WATERFIRE FRENCH DIP
24 hour slow cooked American Wagyu roast beef, sautéed mushrooms, caramelized onions, and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer battered fries 20

SMOKED PORK BELLY CUBANO
slow smoked pork belly, shaved Kurobuta ham, mustard aioli, relish slaw and Swiss cheese on a griddled brioche bun, served with beer battered fries 20

THAI CHICKEN SANDWICH
crispy fried, five spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun served with beer battered fries 18

CASUAL

FISH & CHIPS
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce coleslaw and malt vinegar reduction, 20

ROSEMARY FETTUCCINE ALFREDO
sun-dried tomatoes. roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream 16
Chicken + 8 | Shrimp + 10 | Crab + 15

WHITE TRUFFLE MAC & CHEESE
cavatappi pasta with three-cheese blend, topped with toasted crumbs and truffle oil 16
crab + 15 | chicken + 6 | Mama Lil's peppers + 4 | Bacon + 4

CAPELLINI FRA DIAVOLO
sautéed mushrooms and asparagus tossed with capellini pasta and a spicy pink vodka sauce, garnished with fresh basil and parmesan cheese 16
Crab + 15 | Shrimp + 10

CASHEW CHICKEN
sautéed onions, peppers, scallions and chilis with flash fried
tempura chicken in a traditional cashew sauce, garnished with
toasted cashews scallion 18

CHICKEN PICCATA
pan roasted chicken breast in a lemon-artichoke white whine butter pan sauce with capellini aglio e olio and wood grilled asparagus 22

WATERFIRE STREET TACOS
fresh griddled corn tortillas, chipotle cream, Pico de Gallo lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and guacamole
blackened cod - 16 | portobello - 16 | blackened shrimp 20

CRAFT COCKTAILS

Cinful Orange Mule
Jameson Orange whiskey, cinnamon, fresh orange juice, ginger beer 14

Black Walnut Sazarac
Knob Creek Rye, sugar cube, black walnut bitters, wash of absinthe 14

Yakima Cherry Bomb
Captain Morgan Spiced Rum, simple syrup, cherry puree, lime juice, egg white 14

Spiced Apple Hot Toddy
Suspect Spiced Apple whiskey, lemon juice, cinnamon simple syrup 13

Vanilla Bean Smoked Old Fashioned
Vanilla bean infused Woodford Reserve bourbon, chocolate bitters, simple syrup, chocolate covered Bordeaux cherry 14

Sunset Sangria
Savour Pinot Gris, Peach Schnapps, melon liquor, peach puree, pineapple juice, grenadine, float of Alexandria Nicole Syrah 13

Rosemary Gin Fizz
Empress Gin, rosemary simple syrup, lemon juice, soda 14

French 75
Vodka, lemon juice, simple syrup, champagne float 10
Peach, raspberry, pink lemonade, lavender, blueberry 12
Titos +2 Ketel 1 +2 Grey Goose +2

WaterFire Mary
Chile pepper vodka, house Bloody Mary mix, pickled vegetables 14

Lemon Drop Your Way
Classic, vanilla, lavender, blueberry, whipped, strawberry, pink lemonade Made with fresh lemon juice and house made simple syrup 12Titos +2 Ketel 1 +2 Grey Goose +2

Hot Buttered Rum
Rum, homemade hot buttered rum mix, cinnamon 13

BOTTLED BEER

Coors Light 4
Bud Light 4
Budweiser 4
Stella Artois 6
Michelob Ultra 5
Corona 6
Irish Death 6
D's Wicked Cider 6
White Claw Seltzers 7
Becks (non-alcoholic) 4

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Henry Weinhard's Root Beer 4
Make it a float 6

Lavender Lemonade 5

Cosmo-not 6
Peach purée, lime juice, cranberry juice, soda 

Virgin Bellini 6
Raspberry, strawberry, mango or peach purée, muddled orange, soda

No-Jito 5
Muddled mint, fresh lime juice, simple syrup, soda water Strawberry, mango, blackberry, raspberry, peach 6

Hot Cocoa 5
Topped with whipped cream 

Hot Spiced Apple Cider 5

WHITE WINE GLASS/BOTTLE

Chardonnay 41 12/40
L'Ecole No 41 Winery

Unoaked Chardonnay 11/39
Jaine

Riesling 10/30
Chateau Ste Michelle

Pinot Gris 10/30 
Savour

Sauvignon Blanc 10/30
Matua

Sparkling Blanc de Blanc/Rose 12/40 
Treveri Cellars

RED WINE GLASS/BOTTLE

Cabernet Sauvignon 12/42
Luke

Malbec 10/33
Catena

Red Blend 10/30
Gilbert Cellars Left Bank

Syrah 11/35
Alexandria Nicole Cellars

Merlot 12/42
Januik Winery

Pinot Noir 11/35
Cooper Hills

Red Blend 10/30
Savour

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 45

JB Neufeld
Yakima Valley 60

Sheridan Vineyards L'Orage
Yakima Valley 70

DuckHorn
Napa Valley 120

Syrah

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 45

L'Ecole No 41
Walla Walla 45

RED BLENDS

Mathews Winery Cuvee
Columbia Valley 39

Gilbert Cellars Allobroges
Yakima Valley 40

Sheridan Vineyards Mystique
Mystique Yakima Valley 45

L'Ecole No 41 Winery Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 55

Sheridan Vineyards Reigning Fire
Yakima Valley 75

CABERNET FRANC

Dineen Vineyard
Yakima Valley 60

Sheridan Vineyards Boss Block
Yakima Valley 75

Blackened Shrimp Caesar 9

Szechuan Cauliflower
crispy fried tempura cauliflower tossed with ponzu gochujang and scallion 9

Thai Chicken Lettuce Wraps
crispy glass noodles, cabbage, carrots, and marinated ponzu chicken with peanuts, basil, and jalapeño, served with artisan romaine cups 12

Pork Pot Stickers
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens 11

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño, peanuts 12

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

WaterFire Calamari
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers 12

Tempura Shrimp & Asparagus
sweet chili sauce 13

Blackened Fish Tacos (2)
blackened Alaskan cod, warm tortillas, chipotle cream, Pico de Gallo, lemon slaw, cotija cheese and lime 9

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 5

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 6

HOUSE CHARDONNAY 6

HOUSE RIESLING 7

HOUSE PINOT GRIS 7

HOUSE SAUVIGNON BLANC 7

HOUSE RED BLEND 6

HOUSE MERLOT 6

HOUSE ROSE 7