WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

In addition to our regular menu, come in to check out our fresh sheet, including the WaterFire signature prime rib on Friday and Saturday.

Winter Menu The Bar Food

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Winter Menu

Starters

WaterFire Calamari

chile, capers, olives and herbs tossed with a Mediterranean sweet and sour

Prime Steak Frites Gorgonzola

Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic

Thai Nacho

crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño

Thai Lettuce Wrap

fried rice noodles, sautéed cabbage, carrots, Asian pulled chicken, basil, jalapeno and peanut in a savory ponzu broth 

Crab Cakes

garlic-herb aioli, smoked poblano-corn salsa, tomato jam, balsamic

Pork Pot Stickers 

soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce

Guacamole

served with fresh chips

Tempura Shrimp and Asparagus

sweet chili sauce  

Savory Pork Buns

steamed buns, herb salad, green papaya slaw, hoisin-sweet chili sauce

Roasted Tomato Basil Bisque

Smoked Salmon Chowder

Signature Washington Steaks

served with garlic whipped potatoes, seasonal roots & your choice of demi-glace, gorgonzola cream or brandy peppercorn

Top Sirloin

New York

Filet Mignon

House Favorites

Fish & Chips

basil-parmesan panko crust, fries, tartar, lemon, slaw, malt reduction

Capellini Pomodoro

San Marzano tomatoes, fresh basil, garlic, olive oil

Fettuccine Alfredo

rosemary parmesan cream, fresh pasta, roasted mushrooms, sun-dried tomatoes

grilled chicken | sautéed shrimp | grilled salmon

Chicken Marsala

roasted garlic whipped potatoes, sautéed green beans,

mushroom marsala pan sauce

Prime Rib Dip

slow roasted prime rib, sautéed mushrooms, provolone, caramelized onions, au jus, steak fries

WaterFire Kobe Burger

aged white cheddar, lettuce, tomatoes, onion, tomato jam, aioli

bacon

The Carnivore

aged white cheddar, smoked bacon, smoked brisket, kobe beef patty, fried onion, aioli

Salads

add to any salad: grilled salmon | chicken | shrimp

House Salad

mixed greens, carrot, cucumber, tomato, crouton, your choice

of dressing

Caesar Salad

house dressing, parmesan, brioche crouton small | large

Garretson Chop

romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, creamy vinaigrette

Wedged Romaine

bacon, apple, hazelnut, gorgonzola, chives, blue cheese

dressing

Grilled Steak Salad

American Kobe chef’s cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion

Seared Ahi

mixed greens, sashimi ahi, hoisin vinaigrette, spicy soy, scallions, almonds, avocado, wonton, ginger

WaterFire

grilled romaine, smoked corn-poblano salsa, tequila lime shrimp, cumin-cilantro vinaigrette, cotija, avocado, charred lime, cilantro

House Specialties

Crab & Wild Shroom Chile Relleno

tamale cake, cilantro crema, avocado, tomatillo

Grilled Salmon

parmesan risotto, blackberry salsa, grilled asparagus, beurre blanc

Seafood Capellini Diablo

sautéed prawns, crab, clams, fresh pasta, spicy vodka sauce, basil, parmesan cheese

Crab Cakes

roasted garlic whipped potatoes, grilled baby zucchini, beurre blanc, tomato jam

Dungeness Crab Mac & Cheese

cheese blend, Dungeness crab, herbed bread crumbs

Northwest Seafood Risotto

baby zucchini, wild mushrooms, parmesan + beurre-blanc, dungeness crab, manila clams, shrimp

Seared Hawaiian Ahi

fried rice, tempura green beans, green papaya-pineapple slaw, ponzu, beurre-blanc, lotus root

Shrimp Scampi

sautéed giant fresh water prawns, garlic, herbs, white wine, spices , roasted garlic whipped potatoes, charred asparagus.

Kurobuta Short-Ribs

24-hour sous-vide, roasted apple bbq sauce, garlic whipped potatoes, charred asparagus

Waterfire Sides

Umami Brussels

Loaded Baked Potato

Seasonal vegetables

Continue

The Bar Food

Waterfire Calamari

chile, capers, olives and herbs tossed with a Mediterranean sweet and sour 

Asian Lettuce Wrap

house favorite

Pork Pot Stickers

soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce. 

Wicked Clams

sautéed Puget Sound manila clams, spicy andouille sausage, roasted poblanos, jalapeño lobster broth, grilled rosemary bread. sub shrimp same price

Thai Nachos

crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño

Braised Short Rib Flatbread 

24-hour braised short ribs, wild shrooms, onions, mozzarella, gorgonzola cream, balsamic

Prime Steak Frites Gorgonzola 

Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic

Creamy Gorgonzola Steak Fries

bacon, gorgonzola, gorgonzola cream, chives

Fettuccine Alfredo

rosemary-parmesan cream sauce

Carnitas or Blackened Fish Street Tacos

slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico

Blackened Shrimp Caesar

classic house made caesar, romaine, parmesan cheese, fresh croutons

Garretson Chop

romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, fresh peas, creamy vinaigrette

Fresh to order Guacamole

fresh warm tortilla chips

Pulled Pork Sliders

Johnsons Orchards roasted apple bbq sauce, provolone, green papaya slaw

We feature the finest seafood and exceptional meats, second to none in the Yakima Valley.

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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