WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert Happy Hour
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Current Menu

Starters

CRAB CAKES
Chef Derrin's signature crab cakes, fire roasted corn succotash, garlic aioli, spiced tomato jam 14

THE WF CALAMARI
flash-fried and tossed in a Mediterranean agrodolce, capers, olives and sweet chili peppers 14

AHI TATAKI
Japanese 7 spice seared Sashimi Ahi, Thai slaw, avocado mousse, sriracha aioli, wontons and chili threads 12

THAI CHICKEN LETTUCE WRAPS
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalape o, cilantro and lime, served with artisan romaine cups 13

PORK POT STICKERS
golden potstickers served with ponzu, gochujang and hoisin greens 13

THAI CHICKEN NACHOS
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalape o, peanuts 14

PEPPERED WAGYU BEEF KABOBS
grilled American Wagyu beef kabobs, Gorgonzola potato croquette, Gorgonzola cream and balsamic reduction 14

CARNITAS TAQUITOS
confit pork, roated mushrooms, Poblano peppers, onions, herbs, spices and Oaxaca cheese, rolled in a crispy corn tortilla, served with guacamole, crema, Baja sauce, cotija and lime 12

WF CHOP
julienne artisan romaine, Cosmic Crisp apples, bacon, gorgonzola, hazelnuts and chives tossed in blue cheese dressing 10

SMOKED SALMON CHOWDER
smoked King salmon, bacon, Yukon Gold potatoes, celery, onion and bacon in a slightly thickened creamy fish stock 10

CAESAR OR GREEN SALAD
7

Entrée Salads

CAESAR SALAD
chopped romaine hearts, Caesar dressing, focaccia croutons, fresh Parmesan cheese and lemon 12
chicken - 7, Shrimp - 11, Salmon - 13, Crab - 15

OAXACA CHOP CHOP
tequila prawns, queso Oaxaca, corn and black bean salsa, shredded romaine, spiced chickpeas, tortilla strips, cotija, avocado and roasted Poblano green goddess vinaigrette 24

GRILLED PRIME STEAK SALAD
petite lettuce mix, cherry tomatoes, Gorgonzola cheese, saut ed mushrooms, red onions, roasted red peppers, roasted hazelnuts, balsamic vinaigrette, fried crispy onions and balsamic glaze 25

Burgers and Sandwiches

WATERFIRE CHEESE BURGER
chargrilled American Wagyu , cheddar, aioli, tomato jam, lettuce, tomato and onion on a brioche bun, served with golden fries 17

THE CARNIVORE
American Wagyu, smoked brisket, bacon, double cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries 20

SRF'S FRENCH DIP
tender sliced roast beef, caramelized onion, saut ed mushrooms and Provolone cheese on a griddled French roll, with Auj Jus, creamy horseradish and golden fries 17

THAI CHICKEN SANDWICH
crispy fried five-spiced chicken breast, sriracha aioli, sweet soy slaw, pickle and tomato on a brioche bun, served with golden fries 16

STEAKS

All of our steaks are from Washington Beef and served with your choice of mashed potatoes, roasted fingerling potato hash or French fries, green beans, roasted roots, asparagus or succotash and your choice of veal demi-glace, brandy peppercorn sauce or Gorgonzola cream-balsamic

8 OZ DOUBLE R RANCH PRIME TOP SIRLOIN 27

12 OZ. RIB-EYE 42

8 OZ. FILET 43

4 OZ. CENTER CUT FILET MIGNON 22

HOUSE SPECIALTIES

HIBACHI STEAK
Snake River Farms American Wagyu chef's steak, ponzu, wasabi whipped potatoes, saut ed bean sprout and Portobello mushrooms, tempura asparagus 28

CEDAR GRILLED KING SALMON
Parmesan risotto, tart cherry compote, garlic saut ed green beans, Chardonnay beurre blanc 26

SIGNATURE DUNGENESS CRAB CAKES
Northwest crab cakes with Chardonnay beurre blanc, topped with spiced tomato jam and garlic aioli over roasted garlic whipped potatoes and saut ed green beans 28

SHRIMP SCAMPI
saut ed gulf shrimp, garlic, lemon, tomato and a white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus 25

SEARED HAWAIIAN AHI
sashimi Ahi dusted in Togarashi and seared rare, served with Thai basil fried rice, grilled asparagus, pineapple salsa, beurre blanc and ponzu 28

COCONUT CURRY SHRIMP
red coconut pineapple curry, saut ed peppers, onions, mushrooms and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut 26

DUNGENESS CRAB FRIED RICE
traditional Jasmin rice Thai Basil fried rice with peppers, onions, cilantro, basil and sweet sausage, topped with a fresh Dungeness crab, basil and sprout salad 28

CASUAL

PAN ROASTED CHICKEN MARSALA
with a mushroom Marsala pan sauce, roasted garlic truffle-whipped potatoes, bacon and garlic spinach 20

FISH & CHIPS
panko, Parmesan, and basil crusted Alaskan cod with coleslaw, tartar sauce and malt vinegar reduction, served with golden fries 16

FISH TACOS
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa verde and black bean and corn salsa 16

PASTA

ROSEMARY CHICKEN FETTUCCINE ALFREDO
rosemary-marinated chicken, sun-dried tomato pesto, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream 20

WHITE TRUFFLLE MAC & CHEESE
cavatapi, topped with our five-cheese blend, topped with toasted crumbs and truffle oil 16 Crab 15 / chicken 4 / Banana Peppers 2 / Bacon 2

ROASTED CHICKEN RAVIOLI
roasted chicken, herbs, ricotta and mozzarella in fresh pasta with a lemon pesto cream, sun-dried tomatoes and toasted pine nuts 22

BEEF STROGANOFF
sous vide beef short ribs, saut ed Portobello mushrooms and fresh pappardelle pasta, garnished with Parmesan cheese and parsley 25

JUMBO SHRIMP FRA DIAVOLO
fiery tomato sauce with sauteed garlic, herbs and jumbo shrimp, tossed with fresh capellini pasta and garnished with grated Parmesan cheese 26

Continue

Beverages

CRAFT COCKTAILS

Cin-Ful Apple Sangria
Honeycrisp apple vodka, apricot brandy, Brovo Amaro #5, juice blend, merlot 13

Mango-Habanero Whiskey-Rita
Ole Smokey Mango Habanero whiskey, gran gala, fresh lime juice, simple syrup 12

That's Fire
Barrel Aged Big Gin, gran gala, mint leaves, lime juice, ginger beer, infused with smoke 13

Pumpkin Spiced Hot Buttered Rum
Spiced rum, house made batter, topped with pumpkin spices 12

Salted Caramel Old Fashioned
Ole Smokey Salted Caramel whiskey, muddled bordeaux cherry, bitters, candied bacon 13

Lemon Drop Your Way
Classic, vanilla, lavender, whipped or blueberry, pink-lemonade Made with fresh lemon juice, house made simple syrup 12

French 75
Vodka, lemon, champagne float 10
Peach, Raspberry, Pink-Lemonade, Lavender - 12

WaterFire Mary
Chile pepper vodka, house bloody mary mix, pickled vegetables 13

The Tempest
Empress Gin, Chartreuse, lemon juice, pear nectar, sage simple syrup, butterfly pea flower ice, infused with citrus vapor 13

BOTTLED BEER

Becks (non-alcoholic) 4
Bud Light 4
Budweiser 4
Stella Artois 6
Michelob Ultra 5
Corona 6
Irish Death 6
D's Wicked Cider 6
White Claw Seltzers (Seasonal) 7

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 4
make it a float 6

Lavender Lemonade 5

Cosmo-Not
Peach puree, lime juice, cranberry juice, soda 6

Virgin Peach Bellini
Peach puree, muddled orange, soda 5

WHITE WINE GLASS/BOTTLE

House Chardonnay 7

Chardonnay 41 12/40
L'Ecole

Unoaked Chardonnay 11/39
Jaine

Riesling 9/30
Snoqualmie

Pinot Gris 8/28
Naches Heights Vineyard

Sauvignon Blanc 9/30
Matua

Sparkling Blanc de Blanc/Rose 10/33
Treveri

RED WINE GLASS/BOTTLE

House Cabernet or Blend 7

Cabernet Sauvignon 12/42
Luke

Malbec 9/33
Catena

Red Blend 10/30
The Collaboration

Syrah 11/35
Jet Black Syrah

Merlot 12/42
Januik

Merlot 11/35
Kestrel
Falcon Series

Bartender's Choice Wine Flight 14
White, red, or both

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

JB Neufeld
Yakima Valley 59

Sheridan L'Orage
Yakima Valley 69

SYRAH

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41
Walla Walla 41

RED BLENDS

Mathews Cuvee
Columbia Valley 39

Gilbert Allobroges
Yakima Valley 40

Sheridan Mystique
Yakima Valley 42

L'Ecole Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

CABERNET FRANC

Dineen Vineyard
Yakima Valley 58

Sheridan Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

Continue

Happy Hour

"The" WF Calamari
black olives, capers, parsley, Mama's lil' peppers in a Mediterranean agrodolce 12

Thai Chicken Lettuce Wrap
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalape o, cilantro, lime 11

Pork Pot Stickers
ponzu, gochujang, hoisin greens 9

Wicked Prawns
sautéed prawns, garlic, peppers, onion, basil and andouille sausage in a spicy lobster stock with crusty garlic French bread 12

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalape o, peanuts 12

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

Tempura Shrimp & Asparagus
sweet chili sauce 11

Smash Burger with fries
smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 10

Blackened Fish Street Tacos
baja sauce, pico de gallo, lemon slaw and cotija cheese 8

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 5

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 5

HOUSE CHARDONNAY 5

SNOQUALMIE RIESLING 7

NACHES HEIGHTS PINOT GRIS 6

MATUA SAUVIGNON BLANC 7

STIMSON RED BLEND 5

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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