WaterFire Menus

Chef Derrin creates our menus to reflect the seasons and the abundance of our region. When possible, we source our ingredients from Northwest farms and ranches. On our seasonally rotating menu, you’ll find influences from around the world along with creatively casual dishes we know our guests love.

Current Menu Beverages Dessert Happy Hour
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Current Menu

Starters

THAI CHICKEN NACHOS 14
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and peanuts

WATERFIRE CALAMARI 14
perfectly flash-fried and tossed in a Mediterranean agrodolce with capers, olives, basil and Mamas Lil' peppers

THAI LETTUCE WRAPS 13
crispy glass noodles, cabbage, sprouts, carrots and marinated chicken in ponzu with peanuts, basil, jalapeno, cilantro and lime

TEMPURA PRAWNS AND ASPARAGUS 12
delicate, paper-thin rice flour batter, golden flash-fried with sweet chili sauce

WICKED SHRIMP 14
sautéed jumbo prawns, garlic, peppers, onion, cilantro, basil and andouille sausage in a spicy lobster broth with crusty French bread

CRAB CAKES 13
signature crab cakes, sweet corn succotash, garlic aioli and spiced tomato jam

PORK POT STICKERS 11
ponzu, gochujang, hoisin greens and sesame

BLACK PEPPER WAGYU BEEF KABOBS 14
Gorgonzola cream, balsamic reduction, scallions and Gorgonzolapotato croquette

Soups + Salads

SMOKED SALMON CHOWDER cup 7 Bowl 13
sautéed onion, carrot, celery, bacon, potato, corn, shellfish stock, smoked king salmon finished with a touch of cream

BABY GREENS SALAD 6
mesclun greens, shaved carrot, focaccia crouton, tomato and your choice of dressing

STARTER CAESAR SALAD 7
petite romaine, fresh parmesan, focaccia croutons and traditional Caesar dressing

WF WEDGE SALAD Full 14 Half 8
artisan romaine, blue cheese dressing, apples, roasted hazelnuts, chives, applewood smoked bacon

DINNER CAESAR SALAD 12
petite romaine, traditional Caesar dressing, focaccia crouton, fresh Parmesan cheese
chicken - 7 | salmon -13 | Shrimp -11 | Crab-13

GRILLED WAGYU STEAK SALAD 23
petite lettuce, cherry tomatoes, roasted red peppers, red onion, roasted hazelnut, sautéed mushrooms, flash-fried shoestring onions, balsamic vinaigrette and balsamic reduction

OAXACA CHOP CHOP 20
tequila marinated jumbo prawns, queso Oaxaca, fire-roasted corn and black bean salsa, grilled lime, avocado, shredded romaine, roasted poblano green goddess dressing, spiced chickpeas, shoestring tortilla strips and cotija

 

Casual

WF CHEESEBURGER 15
grilled Wagyu beef patty, brioche bun, aged white cheddar cheese, mustard aioli, tomato jam, tomato, lettuce, red onion

THE CARNIVORE 18
Wagyu beef patty, bacon, smoked beef brisket, double cheese, mustard aioli and fried onions

PRIME RIB DIP 17
slow roasted, shaved prime rib, caramelized onions, sautéed mushroom and provolone cheese on toasted French roll with au jus and creamy horseradish

CRISPY FRIED THAI CHICKEN SANDWICH 16
coriander breaded tender chicken breast, spicy mayo, Thai slaw, lettuce, tomato and pickles on a brioche bun served with golden fries

CHICKEN PICATTA 18
pan roasted chicken breast, lemon caper butter sauce, capellini aglioolio, grilled asparagus and parmesan cheese

FISH & CHIPS 16
panko, basil and parmesan crusted true Alaskan cod, golden French fries, tartar sauce, coleslaw and malt vinegar reduction

BLACKENED FISH TACOS 14
blackened true cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime served with fresh tortilla chips, salsa verde and black bean and corn salsa

Steaks & Seafood

All of our steaks are from Washington Beef and served with your choice of mashed potatoes, roasted fingerling potato hash or French fries, seasonal vegetables and your choice of veal demi-glace, brandy peppercorn sauce, B arnaise or Gorgonzola cream-balsamic

8 OZ. RR RANCH PRIME TOP SIRLOIN 25

12 OZ. RR RANCH SIGNATURE RIB-EYE 37

7 OZ. RR RANCH SIGNATURE FILET MIGNON 36

HIBACHI STEAK
Snake River Farms American Wagyu Chef's Steak, roasted. garlic-whipped potatoes, tempura asparagus, saut ed portobello mushrooms, bean sprouts and ponzu 26

24-HOUR SOUS VIDE BBQ RIBS
half rack of slow cooked BBQ ribs local Yakima Valley roasted cherry BBQ sauce, served with succotash and sweet corn bread with honey butter 24

GRILLED SALMON
Parmesan risotto, saut ed garlic green beans, local Yakima Valley cherry salsa and Chardonnay beurre blanc 24

CRAB CAKES
Northwest crab cakes with Chardonnay beurre blanc, topped with spiced tomato jam and garlic aioli over roasted garlic whipped potatoes and saut ed green beans 24

SHRIMP SCAMPI
8 jumbo shrimp tossed in a slightly spicy scampi sauce and served with roasted garlic whipped potatoes and grilled asparagus 25

Pasta

Rosemary Chicken Alfredo
rosemary-marinated chicken breast, rosemary-garlic cream, fresh fettuccine pasta, sautéed mushrooms, sun-dried tomatoes and Parmesan cheese 18

White Truffle Mac & Cheese
cavatapi pasta, five-cheese blend, white truffe oil, panko and Parmesan 13
Crab 12, Chicken 6, Bacon 2, Mamas Lil' Peppers 2

Roasted Chicken Ravioli
roasted chicken, herbs and spices and ricotta cheese in sauteed ravioli, lemon pesto cream, sun-dried tomatoes, parmesan and pine nut 18

Seafood Capellini
saut ed shrimp, clams, crab, oyster mushrooms and asparagus in a lemon pesto velout  tossed with fresh capellini pasta, basil and Parmesan cheese 25

Continue

Beverages

CRAFT COCKTAILS

Coconut Lime Martini
Vanilla vodka, coconut puree, malibu, pineapple juice, lime juice 12

Roasted Pineapple Mai Tai
Diplomatico rums, Gran Gala, roasted pineapple juice, orgeat, cane syrup 14

Gin Mint Fizz
Gin, mint leaves, simple syrup, lemon juice, soda 12

Just Peachy Sangria
Malibu mango rum, Peach schnapps, peach puree, pineapple juice, Naches Heights Pino Gris, topped with Sprite and grenadine 12

Blackberry Mint Kamikaze
Vodka, triple sec, mint, lime juice, simple syrup, blackberry puree, soda 12

Peach Pecan Old Fashioned
Peach Pecan whiskey, bitters, infused with hickory smoke 12

French 75
Vodka, lemon, champagne float 10 
Peach, Raspberry, Blackberry - 12

WaterFire Mary
Chile pepper vodka, house bloody mary mix, pickled vegetables 13

Mango Rum Punch
Rum, mango puree, pineapple juice, grenadine, coconut puree, toasted coconut 12

FireWater
Pisco, mint, elderflower liqueur, blackberry, lemon juice, simple syrup, ginger beer, pea flower ice 12

Chipotle Sour Margarita
Tequila, Gran Gala, chipotle sour puree, simple syrup, lime juice, sour 12

Lucy Sour
Your choice of vodka, whiskey, gin, rum or pisco, lemongrass, lime juice, simple syrup 14

BOTTLED BEER

Becks (non-alcoholic) 4
Coors Light 4
Bud Light 4
Budweiser 4
Stella Artois 6
Michelob Ultra 5
Corona 6
Irish Death 6
D's Wicked Cider 6
White Claw Seltzers (Seasonal) 7

DRAFT BEER

Please ask your server about our current craft beer selection.

NON-ALCOHOLIC BEVERAGES

Sparkling Water 5

Acqua Panna Flat Water 5

Henry Weinhard's Root Beer 4
make it a float 6

Lavender Lemonade 5

Cosmo-Not
Peach puree, lime juice, cranberry juice, soda 6

Virgin Peach Bellini
Peach puree, muddled orange, soda 5

WHITE WINE GLASS/BOTTLE

House Chardonnay 7

Chardonnay 41
L'Ecole 12/40

Unoaked Chardonnay
Gilbert Cellars 11/39

Riesling
Snoqualmie 9/30

Pinot Gris
Naches Heights Vineyard 8/28

Sauvignon Blanc
Matua 9/30

Sparkling Blanc de Blanc
Treveri 10/33

Rose
Gilbert Cellars 11/38

RED WINE GLASS/BOTTLE

House Cabernet or Blend 7

Cabernet Sauvignon 12/42
Luke

Merlot 9/30
Gordon

Syrah 11/35
Jet Black Syrah

Red Blend 10/30
The Collaboration

Malbec 9/33
Catena

Wine by the Bottle

CABERNET

Brown Heritage
Columbia Valley 37

JB Neufeld
Yakima Valley 59

Sheridan L'Orage
Yakima Valley 69

SYRAH

Syncline
Bouchey Vineyards Yakima Valley 63

Long Shadows Sequel
Columbia Valley 85

MERLOT

Northstar
Columbia Valley 41

L'Ecole No 41
Walla Walla 41

RED BLENDS

Mathews Cuvee
Columbia Valley 39

Gilbert Allobroges
Yakima Valley 40

Sheridan Mystique
Yakima Valley 42

L'Ecole Frenchtown Red
Columbia Valley 45

Fidelitas 40/40
Yakima Valley 45

CABERNET FRANC

Dineen Vineyard
Yakima Valley 58

Sheridan Boss Block
Yakima Valley 69

Continue

Dessert

CLASSIC CREME BRULEE
blackberry, whipped cream 8

FLOURLESS CHOCOLATE TORTE
dense rich chocolate, raspberry coulis, chocolate mousse, chantilly cream, French macaron 10

RUSTIC APPLE TART
vanilla ice cream and caramel Sauce 9

SALTED BROWN COW SUNDAE
warm brownie, salted caramel ice cream, waffle cone, caramel sauce. Perfect to split. 13

Continue

Happy Hour

"The" WF Calamari
black olives, capers, parsley, Mama's lil' peppers in a Mediterranean agrodolce 12

Thai Chicken Lettuce Wrap
crispy glass noodles, cabbage, carrots, and marinated chicken in ponzu with peanuts, basil, jalape o, cilantro, lime 11

Pork Pot Stickers
ponzu, gochujang, hoisin greens 9

Wicked Prawns
sautéed prawns, garlic, peppers, onion, basil and andouille sausage in a spicy lobster stock with crusty garlic French bread 12

Thai Nachos
golden wontons, cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalape o, peanuts 12

Gorgonzola Fries
bacon, gorgonzola, gorgonzola cream, chives 9

Tempura Shrimp & Asparagus
sweet chili sauce 10

Smash Burger with fries
smoked bacon, brisket, white cheddar, aioli, fried onion, brioche bun 10

Blackened Fish Street Tacos
baja sauce, pico de gallo, lemon slaw and cotija cheese 8

The Happy Hour Drink

ALL DRAFT BEER 5

ALL DOMESTIC BOTTLED BEER 3

ALL WELL LIQUOR SHOTS 5

IMPORT BOTTLES 4

Specialty Cocktails

CLASSIC VODKA OR GIN MARTINI 6

MANGO MARTINI 6

RASPBERRY MARTINI 6

MOSCOW MULE 6

COSMOPOLITAN 6

ULTIMATE LEMON DROP 6

MARGARITA 6

Wine

HOUSE CABERNET 5

HOUSE CHARDONNAY 5

SNOQUALMIE RIESLING 7

NACHES HEIGHTS PINOT GRIS 6

MATUA SAUVIGNON BLANC 7

STIMSON RED BLEND 5

4000 Creekside Loop
Yakima, WA 98908
509.853.1057

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